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Flan is a delightful and creamy dessert that is loved by people all around the world. Traditionally, this velvety caramel custard is flavored with vanilla, which adds a subtle sweetness and irresistible aroma to the dish. However, what if you find yourself craving flan but realize you don’t have any vanilla in your pantry? Fear not! In this guide, we will explore a simple and convenient method to make flan without vanilla. Surprisingly, you only need three basic ingredients to create this delectable treat. So, let’s dive in and learn how to create a delicious flan without vanilla in a quick and hassle-free manner.
Prepare
20 MinutesProcessing
40 MinutesFor
2 people
Many of you worry that the flan recipe takes a long time. Below Thptlaihoa.edu.vn will share an extremely simple flan recipe that anyone can make. Let’s go to the kitchen together.
Ingredients for making flan without vanilla
- 3 fresh chicken eggs
- 330ml fresh milk
- 6 tablespoons sugar (about 90g sugar)
- Tools: Strainer, flan mold
Good tip
To choose a good egg, you should choose the one with the outer shell without black spots, cracks and darker color, which is a good egg. In addition, the eggshell should be slightly rough and rough. When gently shaking the egg, it does not make a sound, so it is a fresh egg.
Ingredients for making flan without vanilla
How to make flan without vanilla
Step 1Make caramel
How to make delicious caramel
You put 3 tablespoons of sugar and 2 tablespoons of water in a non-stick pan . Heat on the stove on the highest heat (don’t stir, just shake the pan gently) until the sugar thickens, then reduce to medium temperature.
You cook until the sugar turns the color of cockroach wings, then add 1 tablespoon of water to keep the sugar from becoming bitter.
Slowly pour the caramel into a cup or jar and let it cool completely until it hardens.
Step 2Make a mixture of milk and eggs
How to make a smooth fragrant egg and milk mixture
Put 3 eggs in a bowl (both whites and yolks) . Lightly beat the whites and yolks (do not beat vigorously).
Use 330ml of unsweetened fresh milk and 3 tablespoons of sugar and stir until the sugar is completely dissolved. Then put the milk on the stove and cook for 2-3 minutes.
Mix the milk and egg mixture well, then sift through it 2 times to remove air bubbles and the undissolved egg, the cake will be smoother.
Step 3Put the egg and milk mixture into the mold
Pour cake mix and mold
You slowly put the egg custard mixture into the caramel container made in step 1. I have to pour it slowly and gently to avoid air bubbles so that the cake layer is smoother.
Step 4Steamed flan
Steamed flan
You bring the water to a boil, then reduce the temperature to the lowest level, then add the cake. The top is lined with a towel so that the steaming water does not fall on the cake.
We will steam the cake for 30-40 minutes at the lowest temperature. Open the lid every 10-15 minutes to reduce the internal temperature.
After this time, take the cake out and let it cool in the refrigerator for about 2-3 hours , then you can enjoy it.
Finished product
Very delicious flan
The finished product is a delicious, greasy, soft flan. The light yellow color of the cake combined with the caramel layer is extremely eye-catching and attractive.
Thptlaihoa.edu.vn shared with you how to make flan very simple, it doesn’t take much time. Hope to help you have more cooking experience and show off your talents for your beloved family to enjoy! Good luck!
Thptlaihoa.edu.vn
In conclusion, making flan without vanilla can be incredibly easy with just three simple ingredients. By substituting the traditional vanilla extract with other flavorful alternatives like almond extract or citrus zest, you can still achieve a deliciously rich and creamy flan. Additionally, using sweetened condensed milk and eggs as the base ingredients provides a smooth texture and sweet taste. With this simple recipe, you can enjoy a delectable flan without the need for vanilla, proving that creativity in the kitchen can lead to delightful treats.
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