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Kumquat jam is a delightful and versatile preserve that not only tantalizes your taste buds but also offers numerous health benefits. Kumquats, tiny citrus fruits bursting with a unique sweet and tangy flavor, can be transformed into a delicious jam that can be enjoyed on toast, scones, or as a filling in pastries. Beyond its delightful taste, kumquat jam is also a fantastic natural remedy due to its rich vitamin C content, antioxidants, and potential anti-inflammatory properties. In this guide, we will delve into the art of making kumquat jam, exploring various techniques and sharing tips to ensure a successful and mouthwatering outcome. So, let’s dive in and discover how to create this delectable treat that not only satisfies your sweet tooth but also provides you with a plethora of health benefits.
In the right season around June-August, all the streets of the North are dyed yellow and faintly fragrant with red kumquats. The fruit has a slightly sour, sweet taste, the tanned skin is spicy but makes many people passionate and used as a snack as well as a good medicine for health. The pink season will soon pass, so hurry up and make a jar of kumquat kumquat jam to use when the weather changes.
Kumquat kumquat is also known as gioi, kumquat, and kumquat grown in the northern region and has a very good medicinal effect. This plant does not seem to miss any part that is used to make many medicines from roots, leaves, fruits and seeds.
According to traditional medicine, “persimmon leaves have a bitter taste, and have the ability to lower heat, loosen phlegm, treat colds, colds and reduce fever effectively. Sweet and sour fruits have the effect of stimulating digestion and reducing inflammation. cough, expectorant. Roots and seeds have a bitter taste, warm properties, and are good for digestion and edema. The red dermis contains selenium and potassium, both of which are essential nutrients needed by the body. Moreover, the unique flavor has made this fruit a hot summer fruit and processed into jam.
Ingredients for making red kumquat jam
- 2kg kumquats
- 100g rock sugar
- A little salt
How to make red kumquat jam
Step 1: Preliminary processing of red kumquat
Use scissors to cut off the stem of the persimmon. Add a little salt and knead about 2-3 times and then soak in water for 30 minutes . Next, wash the kumquats and let them dry completely.
Step 2: Steam the red kumquat
Steam the red skin in the pot for about 20 minutes to crack , then let it cool and remove the seeds inside.
Step 3: Alum sugar slugs
Put the red kumquats in the pan, add a little rock sugar, keep the heat low and stir until the sugar is completely melted. When the water runs out, turn off the stove and continue to stir on the stove until the sugar is gluey and slightly sticky .
Finished kumquat kumquat jam
After kumquat kumquat has cooled down, put it in a clean glass jar to use gradually. Now you and your family can enjoy the delicious, sour, sweet and tangy jam, the flesh inside is flexible, with a slight numbness at the tip of the tongue, which is extremely attractive and very good for cough treatment.
Some notes when making red kumquat jam
To make jam more delicious, you should choose large, thick-skinned fruits that are just ripe and turn yellow-green . Should not choose ripe fruit with too thin skin because it is easy to crush when slugs and is more sweet, so the jam will not be delicious.
Before putting in the jar, you can spread the persimmons on a tray and then dry them in the sun for 2-3 hours to make them more flexible or put them in the oven to dry at a temperature of 90-100 degrees Celsius for about 20-30 minutes for the surface to shrink.
You can keep the jam outside for 1-2 weeks and if you put it in the refrigerator, it will keep for 6-10 months .
I wish you success with the simple way to make kumquat kumquat jam above. When enjoying jam sipping with a cup of tea is great.
See more:
>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year
>> How to make sweet and sour tamarind jam
>> How to make beautiful clear and transparent ginger jam
Good experience Thptlaihoa.edu.vn
In conclusion, making kumquat jam is a delightful endeavor that not only produces a delicious and flavorful preserve but also offers various health benefits. Kumquats are an excellent source of essential nutrients, antioxidants, and dietary fiber, making them a valuable addition to any diet. By transforming these vibrant citrus fruits into a carefully crafted jam, one can enjoy its sweet and tangy taste while reaping the many advantages it offers. Furthermore, the natural properties of kumquat jam, such as its vitamin C content and immune-boosting abilities, can provide a potential treatment for common ailments. Whether enjoyed as a spread on toast or a versatile ingredient in recipes, kumquat jam serves as a tasty and nourishing option that should definitely be explored and incorporated into our culinary adventures. So, let us embark on this journey of flavor and health by indulging in the creation of kumquat jam – a truly delicious and beneficial treat.
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