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Are you in search of a delicious vegetarian alternative to traditional cotton scrub? Look no further because in this guide, we will be exploring how to make a mouthwatering cotton scrub using beans. This innovative recipe blends the nutritional goodness of beans with a delightful flavor, creating a sustainable and cruelty-free option for scrubbing. Whether you are a vegetarian, vegan, or simply looking to incorporate more plant-based options into your routine, this recipe is sure to tantalize your taste buds and leave your skin feeling refreshed. So, let’s dive into the world of vegetarian cotton scrub made from beans and discover the steps to create this delightful and skin-nourishing scrub.
Currently, vegetarianism is becoming a trend that many people love because of the great benefits it brings to health. Today, let’s go to the kitchen with Thptlaihoa.edu.vn and immediately prepare a delicious, frugal, vegetarian cotton scrub made from lentils, changing the taste of your meal.
Prepare
10 MinutesProcessing
30 MinutesFor
4 persons
Ingredients for making vegetarian cotton scrub
- 400g beans (cassava)
- 1 loaf of bread (about 100g)
- 5g minced purple onion
- Seasoning: Vegetarian seasoning, cooking oil, salt, sugar
- Utensils: Pan, chopsticks, forks, sieve, knife,…
Good tip
To buy delicious beans, you should choose small and medium sized tubers, smooth skin, light brown color and not rotten on the body.
Fresh tubers are usually the same size as its weight, if the tubers are large but light, you should not buy them because these are tubers that have been in the soil for a long time, the amount of water in the tubers has evaporated quite a lot.
The bread you should choose the thickest loaf will make this dish more delicious.
How to make vegetarian cotton scrub
Step 1Preliminary processing of beans
After buying beans, you peel, wash, dry and then use a knife to cut into small thin strands, the smaller the better. Then, put the chopped peas in a bowl with 1 teaspoon of salt, mix well to absorb the salt.
Next, put all the beans into a cloth bag, squeeze the water out with your hands to dry it out, then put it on a plate, stir it up to make the beans loose, without lumps.
Note
– You should not use a knife because the knife will shave quite large fibers, making scrubs will not be delicious.
– Salt will make the bean sprouts soften and the water secreted more, then we squeeze it more dry, the part of the bean is not broken but becomes tougher.
Step 2Toast
Cut the bread into small pieces and put it in an oil-free pan, turn on low heat to toast the bread. When the bread is crispy on both sides , press it with chopsticks to see that the bread is broken.
Note : If you have a microwave oven, you can put the bread in for about 1 minute to save time.
Step 3Fried bean sprouts
Put about 300ml of cooking oil in a pan, bring to a boil. When the oil is hot, add the dried peas, stir well so they don’t stick together.
Stir until the cassava roots start to dry, then let the fire simmer, fry a little more until the beans are slightly yellow again. Turn off the heat and take out the strainer to drain the oil.
Note : You only need to fry the beans until slightly golden, because later we will stir-fry with spices again.
Step 4Make vegetarian cotton scrub
After the beans are drained of oil, put them in a pan with 2 teaspoons of sugar, 1 teaspoon of vegetarian seasoning, and 1 teaspoon of minced shallot.
Next, crumbly the bread that has just been baked earlier, mix well with low heat for about 5 minutes . When you see that the beans are soaked in spices, dark yellow, dry and fragrant, turn off the heat, put out a plate and you have completed the vegetarian scrub.
Note
– Because of the sugar seasoning, you should remember to rub the cotton evenly with your hands to avoid burning and not delicious.
– Bread you should only take the intestine, remove the shell to make the dish look more beautiful.
– If you don’t use it all, you can put the cotton ball in a jar, cover it and store it for 10-15 days.
Finished product
With just a few simple steps, you’ve got yourself a delicious, attractive vegetarian dish. The cotton scrub has an eye-catching golden color, sweet and slightly chewy taste combined with the crispy crust of bread that will surely make your family love it. If this dish is served with white porridge, it must be called “great man of the sun”.
Recently, Thptlaihoa.edu.vn showed you how to make delicious vegetarian cotton scrub from bean sprouts for family meals. Hope you will make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, making delicious vegetarian cotton scrub from beans is a simple and sustainable way to incorporate natural ingredients into your skincare routine. By using the leftover pulp from bean milk production, you can create a scrub that is not only effective in exfoliating the skin but also environmentally friendly. The combination of beans, natural sweeteners, and essential oils provides nourishment and hydration, leaving your skin feeling soft, smooth, and rejuvenated. Furthermore, this homemade scrub allows you to avoid harsh chemicals and reduce plastic waste often found in commercial scrubs. So why not give this DIY recipe a try and indulge in a luxurious spa-like experience while being kind to the planet?
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