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Dragon beans, also known as yardlong beans or snake beans, are a versatile and nutritious vegetable that can be found in various cuisines around the world. When cooked properly, these beans offer a wonderful crunch and exquisite taste. However, if you are looking to elevate your culinary skills and add a touch of indulgence to this simple dish, look no further! In this guide, we will enlighten you with the steps to make delicious crispy fried dragon beans with pork. Whether you are a novice cook or a seasoned chef, this recipe will surely impress your taste buds and leave you craving for more. So, let’s dive into the tantalizing world of flavors and aromas, and learn how to transform these humble dragon beans into a delectable and satisfying dish.
Process
15 minutesPrepare
10 MinutesFor
2 – 3 people
Stir-fried dragon beans with meat is one of the stir-fried dishes that Thptlaihoa.edu.vn would like to suggest to you, which will surely make the whole family fall in love with the flavor that the dish brings. Let’s go to the kitchen today to make this stir-fry.
Ingredients for stir-fried dragon beans with pork
- 100g pork belly
- 200g dragon beans
- 1 purple onion
- 1 clove of garlic
- Spices: cooking oil, fish sauce, sugar, salt, pepper, monosodium glutamate, seasoning
How to make stir-fried dragon beans with pork
Step 1Process materials
To remove the smell of meat, soak the meat in diluted salt water for about 10 minutes and then wash it with clean water 2-3 times.
After the meat is drained, you cut it into thin slices . Wash the dragon beans and cut them into thin slices. Peel, wash and mince the shallot and garlic.
Step 2Scent meat
Marinate the meat with 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of pepper and 1 minced purple onion, marinate for 30 minutes.
Step 3Make stir-fried dragon beans with pork
Put the pan on the stove, add 2 tablespoons of cooking oil , fry the garlic and then add the meat and stir fry for about 3 minutes, when the meat is cooked and slightly golden, add the long beans and add about 50ml of water. Fry on high heat for about 10 minutes.
After 10 minutes, when the beans are slightly cooked, season with 1 teaspoon of fish sauce, 1 teaspoon of sugar and 1/2 teaspoon of pepper. Stir-fry for about 3 minutes, season to taste, then turn off the heat.
Step 4Finished product
Put fried dragon beans with pork on a plate and sprinkle some coriander on the surface to make the dish more fragrant and delicious. Let’s go to the kitchen and try this dish for the family!
Enjoy
Crispy pieces of dragon beans combined with tender and rich pork, make this the ideal suggestion for a family meal. You can eat it with white rice, it’s very delicious!
With just a few simple steps, you will have a delicious, round and delicious stir-fried dragon bean with pork for the whole family to enjoy. Hurry up to save this recipe and show off your talent for the family to enjoy this weekend.
Thptlaihoa.edu.vn
In conclusion, making delicious crispy fried dragon beans with pork is a relatively simple yet rewarding culinary adventure. By following a few key steps, one can create a dish that is both visually appealing and bursting with flavor. The crispy texture of the dragon beans pairs perfectly with the tender and juicy pork, creating a delightful combination. From choosing the freshest ingredients to mastering the art of marination and frying, it is evident that attention to detail is crucial in achieving the desired outcome. Furthermore, experimenting with different flavors and spices can elevate this dish to new heights. Whether it is seasoned with garlic, soy sauce, or chili flakes, the possibilities are endless. In essence, by following the aforementioned steps and adding a personal touch, one can easily prepare a dish that will satisfy the palate and leave a lasting impression on diners. So, go ahead and embark on this culinary journey – your taste buds will thank you!
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