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Korean garlic butter cheese bread has become a popular snack worldwide, known for its delectable combination of flavors and crunchy texture. This irresistible treat originated from street food stalls in South Korea, but you don’t have to travel there to enjoy it. With a few simple ingredients and easy-to-follow steps, you can recreate this mouthwatering Korean garlic butter cheese bread right in the comfort of your own home. In this guide, we will explore a straightforward recipe that will allow you to savor the rich taste and aroma of this cheesy, garlicky delight. Don’t miss out on the chance to experience the joy of making and indulging in this delicious treat, as we unravel the secrets behind crafting Korean garlic butter cheese bread in a very simple manner.
In folklore, garlic has been known to be a food that can enhance resistance, increase immunity as well as help slow down the body’s hardening of the arteries.
Garlic when combined with cheese will create a special flavor that makes this bread more unique. The method is also extremely simple, please refer to the recipe for garlic cheese bread in the article below.
Ingredients for garlic butter cheese bread
Cheese sauce
- 250g cream cheese
- 70ml fresh cream – whipping cream
- 30g sugar
- 1 tablespoon lemon juice
- 1/2 onion chopped
Garlic Butter Sauce
- 130g unsalted butter
- 70g condensed milk
- 40g minced garlic
- 40g cheese powder
- 1 tablespoon parsley leaf powder
See more: Summary of ways to make soft and attractive avocado bread
How to make garlic butter cheese bread
Step 1Make the sauce
Make garlic butter sauce
First, you bring the butter to the distiller to make it slightly liquid, then add 70g of condensed milk, 40g of minced garlic, 40g of cheese powder, 1 tablespoon of parsley leaves. Then mix well to combine these mixtures to complete the garlic butter sauce.
Make cheese sauce
Prepare another bowl, add all the ingredients, including: 250g cream cheese, 70g fresh cream, 30g sugar, 1/2 chopped onion, lemon juice. Continue to mix to form a cheese sauce.
Step 2Put the sauce on the bread
You prepare a few baguettes, then divide the loaf into 6 equal parts. Be careful not to cut the bread. Next, put the cheese sauce in a bag, cut off the top and inject the cheese sauce into the sides of the cake.
Next, you drizzle the garlic butter sauce over the cake. Remember to pour the sauce evenly over the cake.
Step 3Bake
Prepare an oven with a temperature of 170 degrees Celsius, then put the cake in the oven for 20 minutes, then turn off the oven. That’s it, the garlic butter cheese bread is complete.
Finished product
With just a few simple steps, we have completed the national garlic butter cheese bread. The bread is crispy and crispy, accompanied by the divine garlic butter sauce, nothing better than that. If you want more flavor, you can dip in the garlic butter sauce.
See more: How to make simple garlic butter bread to make at home.
You can see how to make this garlic butter cheese bread is extremely simple, right? If you’re looking to enjoy this cake but don’t know where to buy it, go to the kitchen and try it out. Good luck.
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In conclusion, making Korean garlic butter cheese bread at home is a simple and enjoyable task. By following the steps mentioned earlier, such as preparing the dough, mixing the ingredients, assembling the bread, and baking it to perfection, anyone can recreate this mouthwatering treat in their own kitchen. The recipe requires easily accessible ingredients and takes only a short amount of time, making it a convenient option for those craving a delicious snack. The combination of the rich garlic butter flavor and the gooey melted cheese results in a delightful explosion of taste in every bite. So why not take the opportunity to try making Korean garlic butter cheese bread at home? It’s a rewarding and satisfying experience that will leave you craving for more.
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