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Are you craving a delicious and crispy toast, but don’t have access to an oven? Look no further, because in this guide, we will teach you how to make mouthwatering pan toast without using an oven. Whether you’re in a college dorm room, camping in the wilderness, or simply want a quick and easy breakfast option, this method is perfect for you. With just a few simple ingredients and some stovetop cookware, you’ll be able to create a delectable pan toast that rivals any oven-baked version. So, put on your chef hat and get ready to learn the art of making delicious pan toast without an oven!
Pan toast is a delicious dish that’s easy to make even if you don’t have an oven. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make pan toast with a few extremely simple steps.
Prepare
5 MinutesProcessing
20 MinutesFor
4 people eat
Ingredients for making pan toast
- 250g flour
- 90ml fresh milk
- 8g baking powder
- 50g sugar
- 1 chicken egg
- Seasoning: Salt, cooking oil
Good tip:
– Delicious eggs are those that have an even, slightly dark shell, and feel rough to the touch. You also should not buy eggs with pale shells, cracked and black spots and smooth to the touch because these may be old or damaged eggs.
– All the ingredients of the dish you can buy at grocery stores, supermarkets or order on e-commerce sites.
How to make pan toast
Step 1Mix and knead bread dough
You put in a bowl 250g flour, 50g sugar, 1g salt and 8g baking powder, stir the mixture. Next, you crack 1 egg into a bowl of flour, then pour 90ml of fresh milk into it. Please note that while pouring the milk, mix the mixture well so that the eggs are loose and the fresh milk is evenly absorbed into the flour !
Once the dough is mixed, add 20ml of cooking oil to the bowl to knead the dough. You continue to knead until the dough becomes a soft, flexible, smooth mass and no longer sticks to your hands or to the bowl.
Note :
– If you do not like to eat sweet bread, you can reduce or eliminate sugar.
– In the process of kneading the flour, to avoid the dough sticking to your hands, you should put a little cooking oil on your hands to make it easier to knead the dough.
– After kneading the dough, if you find the dough mixture is a bit loose and not firm, you can add 1 tablespoon of dry flour and continue kneading!
Step 2Divide the dough and shape the cake
When the dough is done, put it on a cutting board, add a little flour on your hands and roll the dough. Next, you cut the dough into 8 small equal parts , then round and flatten the cake down a bit.
You keep doing this until all the cakes are shaped.
Step 3Bake
Put a non-stick pan on the stove, turn on the heat and then place each cake in the pan. Then, you close the lid and proceed to bake each side of the cake for 6 minutes.
Note: If the pan is small, you can divide and bake the cake in 2 batches!
Finished product
With just 3 simple steps, we have a delicious plate of toasted pan bread. The cake is extremely soft and spongy, the sweetness of the cake is just right, fragrant and greasy. Do not hesitate any longer without going to the kitchen to make this dish for the whole family to enjoy.
In addition to the above way of making bread, you can refer to the following oven-baked bread recipe!
See more:
Thptlaihoa.edu.vn
In conclusion, making delicious pan toast without an oven can be a simple and convenient alternative for those who do not have access to an oven or prefer a quicker cooking method. By following a few techniques and tips, one can achieve perfectly crispy and golden brown toast. Firstly, choosing the right type of bread, such as thick slices of sourdough or brioche, can enhance the flavor and texture of the toast. Secondly, using a non-stick pan with a bit of butter or oil ensures that the toast does not stick and evenly browns. Additionally, adjusting the heat to medium-low allows for gentle and even cooking, preventing burnt or undercooked results. Finally, flipping the toast frequently and pressing it down with a spatula helps to achieve a crispy exterior while maintaining a soft and fluffy interior. With these simple steps, anyone can enjoy a delicious and satisfying pan toast without the need for an oven.
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