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If you love indulging in warm and soft pretzels but rarely find yourself near a bakery or restaurant that serves them, why not try making them at home? Homemade pretzels offer the perfect balance of a crispy outer layer and a soft, chewy inside. Not only are they a delightful treat to share with family and friends, but the process of baking them from scratch can be a fun and rewarding culinary adventure. In this guide, we will walk you through the steps to create a batch of mouth-watering pretzels that are nothing short of irresistible. So, roll up your sleeves, gather your ingredients, and get ready to embark on this journey to make delicious hot pretzels right in the comfort of your own kitchen.
Prezel is a familiar cake originating from Europe with a twist of a donut or a twisted salty cookie. Unlike regular bread, which will have a thick, crispy and hard crust, Prezel has a thin outer shell, a soft and somewhat chewy inside, the traditional type usually does not have a filling. Over the years, the baker has researched many different recipes and made it infinitely more delicious. In particular, modern Prezel often evokes the aroma of butter and flour. Usually, stores that sell Prezel cakes will open their doors to let the attractive aroma of this cake attract diners near and far.
Instructions on how to make delicious almond cake without worrying about gaining weight
Ingredient
- 375g bread flour
- 125g cake flour (Cake flour)
- 4g bread yeast
- 15g baking soda
- 5g unsalted butter (melted)
- Seasoning: Salt, Sugar
How to make Prezel
Step 1: Knead the dough
First, mix the prepared ingredients together: bread flour, cake flour, yeast, salt and sugar. Then, add warm water and mix the dough by hand. Next, spread the flour on the table, put the mixture down and knead until smooth (about 10 minutes), then cover with cling film and let rest for about 30 minutes.
Step 2: Shape the cake
Preheat the oven to 500 degrees F or 260 degrees C. At the same time, spread the flour layer on the table, cut the dough into short pieces, then shape into long sticks and shape (wrap the dough strip into a circle, then tie it). button in the middle).
Step 3: Bake the cake
Mix baking soda and water together, stirring well by hand. Then, use a brush to brush water on the surface of the cake, then sprinkle a little salt on it. When done, bake until the cake turns golden brown. Finally, take the cake out and spread butter on both sides.
Finished product
Prezel cake is shaped like an ingenious knot, has a fragrant, soft and chewy flavor. The cake is still delicious, but it will be more delicious when served with honey mustard sauce or cheese sauce. Especially, should eat when the cake is still hot.
No need to go far away, even in Vietnam, you can enjoy this famous Pretzel cake. You can make the cake from the night before and the next morning just reheat in the oven or microwave.
See more delicious dishes in the category Daily delicacies.
See also: What is Pretzel? Why does Google dedicate a day to honor it on its homepage?
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In conclusion, making delicious hot pretzels at home is a fun and rewarding process that allows you to customize the flavor and have a fresh, warm treat right out of the oven. By following the steps outlined in this guide, you can create soft, chewy pretzels with a perfectly golden crust and a sprinkle of salt. From preparing and shaping the dough to boiling and baking, each step plays a crucial role in achieving that authentic pretzel taste. With a bit of practice and experimentation, you can even add your own twists by trying different seasonings, glazes, or toppings. So, why settle for store-bought pretzels when you have the power to create your own delicious hot pretzels, right in the comfort of your own kitchen? Give it a try and satisfy your pretzel cravings today!
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