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Floating flower moon cakes are a modern twist on the traditional Chinese delicacy, typically enjoyed during the Mid-Autumn Festival. These enchanting and delicate treats not only taste heavenly but provide a visually stunning experience as well. Unlike the conventional moon cakes, which feature a solid filling encased in a pastry shell, these innovative moon cakes contain edible flowers that appear to be suspended within a translucent jelly-like exterior. This combination of flavors and textures creates a delightful contrast, making it a captivating dessert that ignites the senses. Making your own floating flower moon cakes is not only a gratifying culinary endeavor but also an opportunity to showcase your creativity and culinary skills. In this guide, we will explore the step-by-step process of crafting these modern, unique treats, ensuring that you achieve a result that is as mesmerizing as it is delicious.
Process
60 MinutesPreparation
60 MinutesFor
3-4 people
No longer the classic golden brown cakes, modern mooncakes will bring a new breeze with vibrant colors and beautiful new patterns. More specifically, these cakes will not have a second one because the shape will depend on how you create it.
See more: 4 simple and convenient ways to make moon cakes without molds
Ingredients for making modern mooncakes
- Sugar water
- Road
- Flour
- Cooking oil
- Food coloring of gardenia, color of butterfly pea flower, color of pandan leaves, color of beetroot
- Shortening (also known as lamb fat, you can find it in supermarkets or bakeries)
- Tools: Spring mooncake mold, petal mold, leaf mold, rolling pin, oven, bowl, pan, stove,…
How to make a modern moon cake
Step 1Making pie crust
Mix 350g flour with 90g shortening, 40g cooking oil.
Slowly pour in Korean sugar water, then knead the dough, continue to slowly pour in the sugar water until the dough is smooth and not sticky.
Take about 50g of flour as a decoration, the rest you wrap in food wrap to let the dough rest for about 30 minutes.
Step 2Make decorative dough
Mix 20g of flour with the flour removed from the crust, gradually add Korean sugar water to the dough, continue to gradually pour in the sugar water until the dough is smooth and not sticky.
Then divide this dough into four equal parts.
Add the color of gardenia, butterfly pea flower, pandan leaf, and beetroot color in turn until the color meets the standards.
Step 3Finishing the cake
Take the pie crust that we let rest for 30 minutes, then divide it into 4 parts . Use a thin rolling pin, then put a 90g green bean paste in the middle, roll it up , then use a mooncake mold to press hard to create a flower shape.
Part of cake decorating dough you use a thin rolling pin, use tools to shape flowers, leaves, stars, … depending on the type of mold that you have in your mold.
You in turn use your hands to fix each petal together into a floating flower shape and then spread water to stick it on the cake. In turn, you create 2 more small floating flowers around, stick more leaves and decorate as you like.
Step 4Bake
You prepare an oven preheated to 190 degrees Celsius for 10 minutes . Then, put the cake tray in the middle of the oven for 15 minutes at 190 degrees Celsius.
After 15 minutes, you take out the cake tray, lightly spray a little water and then continue to bake, bake for another 10 minutes until the cake is cooked. You take out the cake and wait for it to cool before you can enjoy it!
Step 5Finished product
New modern moon cakes with a variety of vibrant colors and outstanding patterns will extremely attract those who see them. In particular, you can freely decorate and modify them creatively without worrying about “touching” where!
See more: How to make unique and novel dragon fruit mooncakes
Enjoy
Enjoying modern mooncakes with hot tea will be a wonderful combination. Sip a piece of cake and a cup of hot tea with family and loved ones in the warm Reunification Day.
Enjoy modern mooncakes
To be able to enjoy mooncakes, you can find genuine online mooncakes at good prices at Thptlaihoa.edu.vn, with many different brands such as Kinh Do mooncakes, Richy mooncakes, and mooncakes. collect Bibica.
The modern way of making mooncakes is a bit fussy and complicated, but it will make your cakes beautiful, enchanting and attractive. Containing our emotional thoughts in it, it is very precious to give it to relatives or friends.
Good experience Thptlaihoa.edu.vn
In conclusion, creating a modern and unique way to make floating flower moon cakes requires a blend of traditional techniques with innovative twists. By experimenting with alternative ingredients, such as edible flowers or unique fillings, the moon cakes can be transformed into visually captivating and delectable creations. Incorporating techniques like 3D printing or incorporating LED lights can add a touch of modernity and enhance the overall presentation. Additionally, utilizing social media platforms or online marketplaces can help showcase and distribute these modern creations to a wider audience. With the right mix of creativity, craftsmanship, and innovation, a modern, unique twist can be given to the traditional art of making floating flower moon cakes, delighting both the eyes and taste buds of those who savor them.
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