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Pineapple coconut jam is a delightful creation that bursts with a tropical fusion of flavors. This delectable spread combines the luscious sweetness of pineapple with the rich creaminess of coconut, resulting in a truly heavenly jam that is bound to captivate everyone’s taste buds. Not only does it offer a burst of fragrant aromas, but its vibrant color makes it a feast for the eyes as well. Whether you spread it on warm toasts, use it as a filling for pastries, or simply enjoy it straight from the jar, this pineapple coconut jam is guaranteed to be adored by all who try it. In this article, we will explore a step-by-step guide on how to make this tantalizing jam in the comfort of your own kitchen. So get ready to embark on a culinary adventure and create a jar of jam that is not only delicious, but also a visual delight all can enjoy.
Coconut jam has long become a familiar dish on the tea table for many Vietnamese families every Lunar New Year. The way to make coconut jam is varied with many different types such as: Traditional coconut jam, coconut jam, … Each type brings a unique flavor characteristic for people to enjoy.
Today, Thptlaihoa.edu.vn will bring you an indispensable jam in the traditional Tet holiday – pineapple coconut jam – both strange and familiar, extremely unique and beautiful.
Ingredients for making pandan coconut jam
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800g coconut rice
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1/2 kg sugar
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100g pandan leaves
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Tools: Blender, sieve
How to make pandan coconut jam
Step 1: Prepare ingredients
Buy pandan leaves , wash, cut into small pieces and put in a blender with 150ml of water . Puree pandan leaves and put in a filter bag or sieve to remove pandan leaves.
To the copra part, use a knife to scrape off the brown part of the copra, wash and grate it .
Next, you put on the stove a pot of boiling water and blanch the coconut in boiling water to remove the essential oil. Then, take out the coconut and put it in a bowl of cold waterand then rinse it with water about 3-4 times to make the coconut more crispy.
Step 2: Soak sugar
You put the coconut along with 1/2 kg of sugar and pandan leaf juice into a large bowl (leave about 50ml of pandan juice) and mix the ingredients well. Soak the mixture for about 2 hours for the sugar to dissolve, then overnight in the refrigerator.
Note: Occasionally stir the mixture so that the pandan leaves are evenly absorbed into the coconut.
Step 3: Jam slugs
Next, you put the pan on the stove and add the soaked coconut mixture and cook with high heat until the water boils, then lower the heat . Boil until the mixture thickens slightly, then add the remaining 50ml of pandan leaves and continue to cook on low heat until the sugar begins to dry and glue .
You continue to stir and slug until the crystallized sugar clings to the coconut and the coconut fiber becomes really dry, then turn off the stove.
Note: When coconut slugs need to constantly stir the coconut evenly to avoid burning the sugar water.
See more: 10 dishes of the Western New Year that are indispensable in the Tet tray
Finished product
Pineapple coconut jam is finished. The jam with beautiful green color, dry, light crunch, sweet taste combined with the scent of pandan leaves will surely make you crazy.
Note
To make delicious coconut jam, you should choose a type of coconut cake (coconut that is neither too young nor too old) with a slightly light-colored shell, soft, even-colored skin and no spillage. The copra part is white, not too thick or too thin .
To preserve coconut jam for a long time, wait for the coconut jam to cool, then put it in a sealed glass jar or zipper bag and keep it in a cool, dry place away from direct sunlight .
A small tip for you when preserving coconut jam in a glass jar is to put a thin layer of sugar in it . This layer of sugar will have the function of absorbing moisture to help preserve the jam for a longer time.
With the above sharing, hope you can make your own family a delicious pineapple coconut jam on this Tet holiday. Wish you success!
The meaning of pandan coconut jam
Jam is not only a traditional dish on Tet holiday, but each type of jam also has a distinct meaning. Coconut jam with a sweet aroma and a variety of colors makes your family’s jam tray more eye-catching and special.
Moreover, coconut jam also carries the meaning of reunion, happy gathering with family, relatives and friends.
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In conclusion, making pineapple coconut jam that is not only fragrant but also visually appealing is a delightful endeavor that will surely win the hearts of anyone who tastes it. The combination of the tropical flavors from pineapple and the richness of coconut creates a harmonious blend that is both refreshing and indulgent. By following the simple steps outlined in this guide, you can easily recreate this exquisite jam in your own kitchen.
The aromatic scent of fresh pineapple and the sweet essence of coconut will fill your home as you prepare this delectable jam. The use of natural ingredients ensures a delightful fragrance that will awake the senses of everyone in your household. This fruity aroma will entice even the pickiest eaters to give it a try.
Furthermore, the vibrant and visually appealing nature of pineapple coconut jam is truly captivating. The golden hues of pineapple combined with the pristine white coconut pieces create a beautiful and inviting appearance. The jam’s inviting color will make it an instant hit when presented as a spread for breakfast, tea time, or even as a gift.
Not only does this delightful jam offer a feast for the senses, but it also caters to a wide range of preferences. With its tropical flavor profile, it appeals to those who enjoy a taste of the exotic. Moreover, its versatility allows it to be incorporated into various dishes, such as spreading it on toast, mixing it into yogurt, or using it as a topping for desserts. The possibilities are endless, making it an excellent addition to any pantry.
In conclusion, the process of making pineapple coconut jam is a labor of love that guarantees not only a fragrant and visually appealing outcome but also a delightful flavor that everyone will love. So gather your ingredients, follow the steps, and embark on this culinary adventure that promises to bring joy and satisfaction to both you and your loved ones.
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