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If you’re a fan of seafood and love trying out new and exotic dishes, then one dish that you must absolutely try is fried crab vermicelli. This delectable dish combines the delicate flavors of crab with the tender and chewy texture of vermicelli noodles, creating a fusion of tastes that is absolutely irresistible. However, to achieve the perfect dish, it is essential to ensure that the vermicelli noodles are cooked in a manner that renders them tough yet non-sticky. In this guide, we will uncover the secrets to creating the most delicious fried crab vermicelli with vermicelli noodles that have the ideal consistency. So, get ready to unleash your inner chef and delve into the world of culinary wonders as we embark on this tasty adventure!
Stir-fried vermicelli with crab has an eye-catching color from the vegetables and the bright red color of the crab. The soft, chewy vermicelli is evenly covered with a smooth stir-fried sauce. Combined with the new crunchiness from vegetables and crab meat, the whole family will surely have to nod their heads to praise it. Just 40 minutes, you have a delicious dish for the whole family, let’s do it now!
Ingredient
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1 pack of dried vermicelli
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1 live crab about 500g
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300g cooked crab meat, shelled
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100g fresh cat mushrooms (you can use dried mushrooms)
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100g shiitake mushrooms (can use dried mushrooms)
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2 carrots, 1 onion, green onion
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Minced red onion, minced garlic
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Seasoning: Oyster oil, soy sauce, sugar, seasoning, pepper, cooking oil
How to make crab noodles
Step 1: Prepare ingredients
How to make delicious fried crab vermicelli, tough and non-sticky vermicelli
After selecting the crabs to buy, you separate the shells, clean and wash them with water. Then you cut the crab into bite-sized pieces.
The vegetables you cut are evenly cut to taste, and the green onions are cut into pieces. When the vermicelli is dry, you soak it in cold water until it’s soft and then pull the vermicelli fibers apart so that they don’t stick when you stir-fry . If you are using dried mushrooms, soak them in cold water until soft and then cut them.
Step 2: Make stir-fry sauce
You sauté half of the minced onion and garlic with cooking oil. When the onion and garlic are fragrant, add the shiitake mushrooms and stir-fry, season with oyster sauce, sugar, salt and soy sauce to make it a little bolder. You add 1 cup of water and cook until the sauce boils, then pour into a separate bowl.
Step 3: Stir-fry the vermicelli
Add the oil and add the remaining minced garlic to the pan. After the onions and garlic are fragrant, add the prepared raw crabs and stir-fry until cooked. When stir-frying, you can add a few tablespoons of sauce to prevent the crab from burning, and cover the lid to make the crab cook faster.
When the crab is cooked, add the soaked dried vermicelli to stir-fry. Add a few tablespoons of sauce to the vermicelli and then quickly stir it with your hands so that the sauce can be mixed more evenly.
After the sauce has been mixed slightly, add the mushrooms and stir-fry with the vermicelli. Add a portion of the sauce and continue to stir well. When you add the sauce in small portions and mix it with your hands, the sauce will be evenly coated , the vermicelli will be more flavorful and won’t stick together.
When you see the vermicelli is almost done, add all the remaining vegetables and cooked shelled crab meat to the pan and stir-fry together and drizzle all the sauce into the pan. Use both hands to mix well until the vermicelli is dry and loose, the sauce is completely absorbed into the ingredients, then turn off the heat.
So our dish is done.
Reference : Summary of 14 ways to make delicious fried vermicelli
Finished product
Remove the vermicelli and garnish with the eye-catching bright red fried crab. Stir-fried vermicelli with crab is full of nutrition but very easy to eat and delicious. You should enjoy when hot with chili sauce.
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In conclusion, making delicious fried crab vermicelli with tough and non-sticky vermicelli requires attention to detail and specific cooking techniques. By properly preparing and soaking the vermicelli, you can achieve the desired texture. Additionally, marinating the crab meat ensures a rich and flavorful taste. The use of high heat and efficient frying techniques allows for crispy and evenly cooked vermicelli. Overall, with the right combination of ingredients, seasoning, and cooking methods, you can create a delightful dish that will impress your family and friends.
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