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Steamed seabass is a classic dish in Chinese cuisine that is known for its delicate flavors and tender texture. This traditional recipe has been enjoyed by generations, and its popularity extends beyond the borders of China. With just a few simple ingredients and an easy cooking technique, you can recreate this mouthwatering dish that will make your whole family fall in love with it. Whether you’re looking to impress your loved ones or exploring new flavors, this guide will walk you through the step-by-step process of making steamed seabass with a Chinese twist. Get ready to tantalize your taste buds and embark on a culinary journey that will leave everyone asking for seconds!
Prepare
10 MinutesProcessing
35 MinutesFor
3-4 people
Steamed seabass with a new and unique taste of Chinese is a delicious dish that is very suitable to enjoy in these cold rainy days, let’s go to the kitchen to make it right away.
Ingredients for steamed seabass
- 600g seabass
- 1 onion
- 100g green onion, need ship
- Shii seeds
- Other ingredients: Grated purple onion, sliced ginger, minced ginger, sliced chili
- Seasoning: Cooking oil, monosodium glutamate, soy sauce, sugar, white wine, ground pepper
Tips for choosing good ingredients
For the boat
– Chinese soy sauce is a condiment made from black soybeans by salting, brewing and fermenting. Xo boats originated from China and are widely used in Asian countries such as Japan, Korea, Vietnam, etc.
– To choose a good cigar, choose seeds of equal size and jet black color.
For seabass
– To choose good seabass, choose those that are alive, move flexibly, have a pointed snout, a slightly large head, a silver belly and a gray body, and intact fins and tail.
– For fish fillets, choose pieces of meat with good elasticity, light pink color and no viscous discharge.
Ingredients for steamed fish
How to make steamed sea bass
Step 1Process materials
Seabass you cut off the intestines, scrape the scales and then rinse with water. Then you use a knife to cut diagonal lines on the fish body so that the fish is more spiced.
Next, you cut into pieces of 100g green onions and celery, and the onions you cut areca. With 50g of sliced ginger, fry until golden crispy to serve with fish.
Good tip
– To remove the fishy smell of seabass, you can use lemon to rub on the surface of seabass and then rinse with water, if there is no lemon, you can mix water with vinegar or alcohol for preliminary processing.
– In addition, you need to remove the blood on the back so that the fish no longer has a fishy smell
Process materials
Step 2Make fish sauce
You make fish sauce with 1/2 tablespoon sugar, 1/2 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon pepper and 1 teaspoon MSG . You marinate the prepared seabass with the sauce mixture for about 15 minutes before steaming.
Good tip
When you marinate fish with spices and white wine, it will help the fish no longer smell fishy and absorb more flavor.
Make fish sauce
Step 3Make Chinese Sauce
First, saute 2 tablespoons of grated purple onion and 2 tablespoons of minced ginger with cooking oil. Then, you add 2 tablespoons of minced soy sauce to stir-fry.
Next, you add 1 cup of filtered water, 1/2 tablespoon of sugar, 1/2 teaspoon of MSG and 1 tablespoon of soy sauce , wait for the mixture to boil, then turn off the heat.
Make Chinese Sauce
Step 4Steamed fish
Prepare a plate that fits the fish, then line it with a layer of scallions, celery and onions and place the marinated seabass on top . The rest of the scallions, celery and onion, you put in the belly of the fish, pour all the soy sauce on the surface of the fish and the belly of the fish, and then add a little scallions and sliced chili on the surface of the fish before steaming.
Next, you put the water in the steamer and bring to a boil, when the water is boiling, you put the fish plate in and steam for about 20 minutes .
Steam the fish for about 20 minutes from the time the water boils
Finished product
Steamed seabass has a characteristic aroma of Xoi, when eaten, you will feel the soft, fresh and sweet fish mixed with rich spices, creating an extremely attractive dish with a new and delicious taste. full of charm.
Delicious steamed seabass with Chinese style
Wish you success in making steamed seabass with Chinese standard recipe that Thptlaihoa.edu.vn has just shared for your family to enjoy.
Thptlaihoa.edu.vn
In conclusion, preparing steamed seabass with Chinese-style is not only a delicious and healthy dish but can also be a wonderful way to bring the entire family together with their love for it. By following a few simple steps, including selecting the freshest ingredients, marinating the fish with flavorful Chinese seasonings, and steaming it to perfection, you can easily create a dish that will leave everyone’s taste buds satisfied. The delicate flavors of the seabass combined with the aromatic ingredients used in Chinese cuisine provide a delightful culinary experience that is sure to win the hearts of your loved ones. So why not give it a try and share this delightful seafood dish with your family, creating cherished memories around the dining table.
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