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Have you ever wondered how to make cream cheese with fresh milk right in the comfort of your own home? Look no further! In this guide, we will walk you through a simple and delicious recipe for making cream cheese from scratch. Cream cheese is an incredibly versatile ingredient, perfect for spreading on bagels, using as a dip, or incorporating into a wide range of recipes. By using fresh milk and a few basic ingredients, you can create your very own creamy and flavorful cream cheese that is sure to impress family and friends. So, let’s delve into the step-by-step process of making homemade cream cheese and discover the joy of creating this delightful treat in your own kitchen.
On hot summer days, ice cream is always a favorite dish of both adults and children. Instead of having to go to the store to buy ice cream to eat, please make your own cream cheese with fresh milk for the whole family to enjoy, ensuring extremely delicious and attractive.
Prepare
5 MinutesProcessing
25 MinutesFor
2 – 3 people
Ingredients for making cream cheese with fresh milk
- 1 liter full cream milk
- Lemon juice, salt.
Good tip
– Full cream fresh milk you can choose to buy at stores, supermarkets or on electronic websites
– You should choose whole milk to make cream cheese with fresh milk, so the cream will be fatter and more delicious
How to make cream cheese with fresh milk
Step 1Cook fresh milk
You put the pot on the stove, then pour all the fresh milk into the pot to boil until the milk comes to a boil.
When the milk has boiled, turn down the heat, then you add 3 tablespoons of lemon juice to the milk pot and stir well. At this point you will see a precipitate, the white of the milk will turn pale yellow, then you turn off the stove.
Step 2Filter water to cook milk
You prepare a bucket towel, put it on top of a bowl, then pour the previously boiled milk over, you will see the water will flow down, the rest on the towel will be cheese.
You grab the cheese towel, put it in a sieve and open the towel to let the cheese cool for 10-15 minutes while the water in the cheese runs out.
Step 3Grind cheese
You put the cheese in a blender, add 1 teaspoon of salt and then turn on the blender to smooth the cheese and stick it together.
So the cream cheese with fresh milk is finished, now you just need to take it out and enjoy. This dish will taste better when eaten cold!
Note: If you find the cheese is too thick, you can add 1 tablespoon of fresh milk and proceed to turn on the blender again until the cheese is very smooth, then turn off the machine.
If you can’t eat it all at once, put it in a sealed container and keep it in the refrigerator for 7 days.
Finished product
Cream cheese with sour and sour milk, fat, cool and refreshing. On hot sunny days and enjoying this ice cream, there is nothing better.
With just 3 simple steps, you have delicious cream cheese with fresh milk for the whole family to enjoy. Let’s go to the kitchen to make this ice cream! Surely the whole family will praise endlessly.
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In conclusion, making cream cheese at home with fresh milk is a simple and delicious process that can be easily accomplished by anyone. By following the aforementioned steps, one can ensure a rich and creamy cream cheese that is free from preservatives and additives. The versatility of cream cheese allows for a myriad of uses, from spreading it on bagels or toast, to using it as a key ingredient in various recipes. By taking the time to make cream cheese at home, individuals can not only enjoy its delectable taste but also have control over its quality and ingredients. So why not give it a try and indulge in the satisfaction of creating homemade cream cheese that is both healthier and more flavorful than store-bought alternatives.
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