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Stingray with turmeric is a simple yet flavorful dish that is sure to impress your taste buds. This exotic combination of ingredients creates a delightful and irresistible meal that is surprisingly easy to make. Whether you are an adventurous cook looking to explore new flavors or someone who simply enjoys delicious seafood dishes, this recipe is a must-try. With the subtle heat of turmeric and the delicate flavors of stingray, this dish offers a unique and exciting culinary experience. In this guide, we will walk you through the step-by-step process of preparing a mouthwatering stingray with turmeric that will have you coming back for seconds. Get ready to indulge in a delectable seafood delight that will leave you wanting more!
Process
30 MinutesPreparation
15 MinutesFor
3-4 people
Stingray braised with turmeric is a dish that is both beautiful and irresistible, suitable for family lunches. This dish also has a very simple way of making. Let’s go to the kitchen and make this delicious stew right away!
Ingredients for making stingray with turmeric
- 300g stingray
- Chili, lemongrass, purple onion
- Spices: Cooking oil, fish sauce, salt, monosodium glutamate, pepper, paprika, turmeric powder
How to make stingray with turmeric
Step 1Process materials
Peeled lemongrass, peeled shallots washed, chopped, chopped chili.
First, you remove the gills, the blood bag inside the fish’s belly, cut off the fins and intestines and then rub a salt on the fish to wash off the slime. Next, use a knife to cut along the back of the fish and remove all the bruises and black membranes. Then rub the salt a second time and rinse with water.
You use a razor to remove the oily layer on the skin of the fish. Then, rub salt on the skin of the fish to completely remove the fishy and slimy smell. Finally, rinse with clean water and let dry.
Step 2Marinated fish
Marinate fish with some onion , minced lemongrass and 2 tablespoons fish sauce, 1/2 teaspoon MSG, 1/2 teaspoon chili powder, 1/2 teaspoon pepper, 2 teaspoons turmeric powder. Marinate the fish for about 1 hour so that the fish can absorb the spices. You can increase or decrease the ingredients according to your family’s taste.
Step 3Fish stocks
Put 2 tablespoons of cooking oil in the pan, when the oil is hot, add the shallots, lemongrass, and minced chili peppers and fry until fragrant. Then, put the fish in the pan and cook with medium heat until the surface of the fish is firm, continue to add 1 cup of water and cook for about 15 minutes until the water dries up. For the fish to cook slowly and absorb the spices evenly, it should be stored on medium or low heat.
Step 4Finished product
Thus, the fragrant turmeric-braised stingray is complete. The rich broth combined with the characteristic aroma of turmeric makes this dish even more attractive.
Enjoy
There’s nothing better than a delicious, attractive turmeric-braised stingray dish with hot rice on rainy days. The sweetness from stingray mixed with the aroma of turmeric creates an irresistible dish.
Above is a simple recipe for making stingray with turmeric, hard to resist for the whole family. Don’t forget to save and show off your talent!
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In conclusion, making a simple, delicious, and irresistible stingray dish with turmeric is a fantastic way to indulge in a unique and flavorful seafood experience. By following the easy steps outlined in this guide, anyone can enjoy a restaurant-quality meal right at home. The combination of the tender stingray meat, aromatic turmeric, and complementary spices creates a harmonious blend of flavors that will please any palate. Whether for a special occasion or a regular weeknight dinner, this recipe is sure to impress both family and guests. So, don’t hesitate to try your hand at making this delightful dish – you won’t be disappointed!
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