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Green bean paste cake is a traditional Vietnamese delicacy known for its soft texture and delightful taste. Originating from the Quang region of Vietnam, this delectable dessert combines the earthiness of green beans with the sweetness of sugar and the fragrant aroma of pandan leaves. The result is a mouthwatering treat that is not only visually appealing but also a delight to the taste buds. In this guide, we will take you through the step-by-step process of making this scrumptious green bean paste cake, so you can enjoy the authentic flavors of Quang in the comfort of your own kitchen. Join us as we unravel the secrets that make this cake an irresistible masterpiece.
Prepare
30 MinutesProcessing
30 MinutesFor
3-4 people
Day cake is a symbol of heaven, a national dish, fragrant, and the filling can be sweet or savory as you like. Let’s go to the kitchen with Thptlaihoa.edu.vn to make Quang-flavored green bean rice cake to treat the whole family on the weekend.
Ingredients for making green bean thick cake
- 400g glutinous rice flour
- 50g green beans with shell
- 3 purple onions
- 2 sprigs of scallions
- 10g roasted peanuts
- 300ml warm water
- 1 piece of rice paper
- Spices: Sugar, salt, fish sauce, pepper, seasoning, cooking oil
How to choose delicious green beans
You choose beans that are green in color, with no abnormal color on the face. Beans are not flat, uniform in size, lightly pressed, firm. In addition, you should carefully observe to see if you are eaten by insects or smell moldy or not.
For peeled green beans, buy beans that are uniform in size, moderate in size, intact, bright yellow, stretchy, firm, and not perforated by insects.
How to make green bean cake
Step 1Process materials
First, you wash the green beans and soak them in warm water for about 30 minutes until the beans are soft, then put them in a steaming basket for 30 minutes, puree .
Then, divide the beans into two parts to make sweet and savory fillings.
Onion peeled, washed, sliced.
And the green onions you wash, drain and cut into small pieces.
Crushed roasted peanuts.
Step 2Make bean paste
You put the pan on the stove, add 25g of green beans and add 2 teaspoons of sugar and slug the mixture on low heat for about 10 minutes.
After 10 minutes, add 1 teaspoon of cooking oil , continue to slug until the beans are soft and smooth, then stop.
Put another pan on the stove, make the filling salty and do the same operation as the sweet filling, but season with the ratio of ½ teaspoon of seasoning, ½ teaspoon of sugar, ½ teaspoon of MSG and when off the stove sprinkle more little pepper for aroma.
Step 3Knead the dough for the crust
You pour 400g of glutinous rice flour into a bowl, slowly add 300ml of warm water , just pour warm water as you mix the flour, when the water runs out, use both hands to knead until the dough is smooth, then let the dough rest for 15 minutes.
Step 4Steamed buns
Next, you divide the dough into equal parts and round, use your hands to flatten, put the filling in the middle and fold, round . Prepare banana leaves or oiled plate, put the cake in and steam it for 7-10 minutes.
Step 5Complete
You put the pan on the stove, add 3 tablespoons of cooking oil and heat the pan , then add the shallots and fry until fragrant , then add the green onions and add 1 tablespoon of fish sauce, 3/2 tablespoons of sugar, 1 /2 teaspoon MSG and 1 teaspoon seasoning, stir well for 2 minutes and taste to taste, turn off the heat.
Finished product
You put the thick cake on a plate, drizzle the onion fat sauce and sprinkle some roasted peanuts to enjoy. The thick cake has a soft, chewy crust, the sweet and savory fillings are mixed with the sauce to cover, served with a little rice paper, it is extremely delicious.
>> See more: How to make fragrant, soft and chewy banh day at home
Above is how to make a delicious, unique and delicious Quang bean cake, Thptlaihoa.edu.vn wishes you to make this dish successfully for the first time.
Thptlaihoa.edu.vn
In conclusion, making a delicious and soft green bean paste cake with the taste of Quang is not a difficult task. By following the step-by-step instructions and using high-quality ingredients, anyone can recreate this traditional Vietnamese dessert in their own kitchen. The key to achieving the perfect texture and flavor lies in properly cooking and processing the green beans, as well as incorporating the right amount of sugar and other ingredients. Additionally, the addition of pandan leaves and coconut milk enhances the authenticity of the Quang taste. Taking the time to accurately measure and mix all the components is crucial to ensuring a cohesive and delightful end result. With practice and patience, one can master the art of making this delectable sweet treat that will have everyone craving for more. So why wait? Grab your apron, gather your ingredients, and get ready to enjoy the delightful experience of making and savoring a delicious green bean paste cake with the taste of Quang.
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