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Nghe An is a province located in the central region of Vietnam, known for its rich culinary traditions and unique flavors. One of the most popular dishes from this region is eel soup, a mouthwatering delicacy that is not only delicious but also offers numerous health benefits. In this article, we will explore how to prepare the delectable eel soup with Nghe An taste, unraveling the secrets behind its distinct flavors and providing step-by-step instructions to create a truly authentic and enjoyable dining experience. Whether you are a culinary enthusiast or someone looking to explore new flavors, this guide will surely satisfy your taste buds and leave you wanting more of this delectable soup from Nghe An.
The tender eel meat with the pungent taste of chili and the aroma of cilantro blend together to form a famous dish on the streets of Nghe An. With just a simple way of processing and not taking too much time, you can completely prepare eel soup with the origin of Nghe at home. Let’s make dishes with Thptlaihoa.edu.vn.
Prepare
45 MinutesProcessing
15 MinutesFor
1-2 people eat
Ingredients for eel soup
- 1kg of eel
- 100g compressed tubers
- 30g colored cashews
- Seasoning: Soup powder, main noodles, pepper, laksa leaves, green onion, chili, lemon, salt, cooking oil
Good tip :
– To choose good eels, it is recommended to choose those with moderate size and clear yellow belly and black back, because most of them are caught from canals and slits, so the meat of these eels is firmer.
– You can find and buy colored cashews at markets, grocery stores or supermarkets, Thptlaihoa.edu.vn is available for sale.
How to make eel soup
Step 1Preliminary processing of eels
When you buy eel, you put it in a ball bag, add 1 teaspoon of salt to the bag, then tie the bag tightly for 20 minutes to let the eel stir up the oil, then pour the eel into the basket and wash the slime.
Next, you put the eel in a pot containing 500ml of water, boil the eel for about 5-7 minutes and then take it out to cool.
After boiling, you keep the eel broth to cook soup, while the eel part, you pull the eel body from head to tail to remove the bones and head, so be careful not to crush the eel meat.
Step 2Processing other ingredients
You put it in a bowl of compressed tubers and crush them. Next, put the pot on the stove and put in 2 tablespoons of cooking oil, when the oil is hot, add the colored cashews and lower the heat, stirring the cashews to color. After 2 minutes , turn off the stove and filter out the cashews. Lettuce and scallions are washed and then cut into bite-sized chunks, chopped chili.
Step 3Stir fried eel
For this step, you put the crushed tubers in the cashew nut juice and fry until fragrant. Continue to pour in the eel and stir-fry with 2 tablespoons of soup powder and stir for about 5 minutes , until the eel meat is hunted again.
Step 4Cooking eel soup
When the eel meat has been hunted, you continue to add the eel broth higher than the surface of the eel and continue to cook until the water boils and then turn off the stove. Add to the soup ½ tablespoon of main noodles, ½ teaspoon of pepper.
Step 5Finished product
Eel soup with nutritious sweet meat, mixed with sweet juice from meat and spices. If this dish is eaten hot on rainy days, there is nothing like it.
Enjoy
Ladle the eel soup into a bowl, add laksa leaves, green onions and hot peppers. Finally, squeeze a little more lemon to enjoy. You should eat eel soup hot or serve with bread. The rich soup with the soft and fresh taste of the eel creates an unforgettable specialty dish.
Through the article is how to make delicious eel soup with the taste of Nghe, it’s simple, isn’t it! I wish you success in cooking and entertaining your family.
Thptlaihoa.edu.vn
In conclusion, learning how to cook delicious eel soup with Nghe An taste is a delightful experience. By following these simple steps, one can recreate the authentic flavors of this traditional Vietnamese dish right in the comfort of their own kitchen. The bold combination of ingredients, such as lemongrass, fish sauce, and various spices, adds depth and complexity to the soup, making it an excellent choice for any occasion. The eel, known for its tender and flavorful flesh, is the perfect protein to elevate the dish to new heights. Whether you are a seasoned chef or a novice in the kitchen, this recipe is accessible and easy to follow. So, gather your ingredients, prepare your soup stock, sauté your aromatics, and simmer it all together to create a delectable eel soup with Nghe An taste that will surely impress and delight your taste buds.
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