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Tet, also known as the Vietnamese Lunar New Year, is a vibrant and joyous festival celebrated by millions of people around the globe. Central to this festive occasion is the preparation and sharing of special food items, and one beloved treat is chewy jackfruit jam. This delicious and slightly sticky jam captures the sweet and exotic flavors of ripe jackfruit, perfectly complementing the festive atmosphere of Tet celebrations. Whether you’re a seasoned chef or a culinary enthusiast looking to explore new flavors, this guide will take you through the process of making chewy jackfruit jam for Tet, ensuring that you can add a delightful and authentic touch to your Tet festivities.
In the last days of the year, every house prepares many kinds of Tet jam to sip or treat guests during Tet. Besides the familiar coconut jam, pumpkin jam, carrot jam, etc., there is also a very strange chewy, chewy jackfruit jam.
Ingredient
- 400g jackfruit pulp, seeds and fibers removed
- 150g sugar
- Salt
- 1/2 lemon squeezed juice
How to make jackfruit jam
Preliminary processing of jackfruit
Step 1:
Jackfruit cut into thick pieces to eat .
Pickled jackfruit
Step 2:
Put jackfruit in a pan and then add 150g of sugar , a little salt and lemon juice (1/2 fruit) and mix well. Leave for about 1 hour for the sugar to infuse and dissolve.
Jam slugs
Step 3:
Put the pan on the stove and put the marinated jam in the slug pan with low heat . While the slugs sometimes use chopsticks to gently stir the jackfruit to absorb the sugar . Do not stir continuously as this will cause the jackfruit to be crushed.
Step 4:
Slug until jackfruit soaks up sugar and glue .
Step 5:
Then you put the jackfruit on the blister, let it dry in the sun for about 1 hour , then put it in a glass jar with a tight lid.
Finished product
Juicy, chewy jackfruit jam, which can be used to treat guests during Tet holidays is also great. With the bright yellow color of jackfruit is very eye-catching. Celebrate Tet with your family and Thptlaihoa.edu.vn with delicious and delicious jackfruit jam.
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In conclusion, making chewy jackfruit jam for Tet is a relatively easy and enjoyable process that can add a unique and delicious flavor to your festive meals. By following the simple steps of preparing and cooking the jackfruit, adding the necessary ingredients, and simmering it to reach the desired consistency, you can create a delightful treat for your family and friends to enjoy during this special time of the year. Not only does jackfruit jam offer a sweet and chewy texture, but it also provides numerous health benefits due to the fruit’s natural properties. So, why not try making chewy jackfruit jam this Tet and impress your loved ones with a delightful and indulgent Vietnamese dessert?
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