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Korean cuisine is rich in flavor, diversity, and uniqueness, and one popular street food that has gained immense popularity is Gyeran Bbang, also known as Korean style egg bread. This heavenly delight combines tender bread filled with a perfectly cooked egg, making it a delicious grab-and-go bakery item or a delightful breakfast option. Whether you’re a fan of Korean cuisine or just looking to expand your culinary horizons, learning how to make Korean style Gyeran Bbang will take your tastebuds on an incredible journey. In this guide, we will explore the traditional techniques and ingredients required to create these mouthwatering egg breads. So, put on your apron and get ready to indulge in the art of Korean baking with these delectable treats.
Korean people are always proud of the country’s extremely diverse and attractive culinary culture such as kimchi, cold noodles, grilled meat, Tokbokki rice cakes, Kimbap, etc. After Dalgona coffee “storms” Throughout the Vietnamese social network in the past time, the kitchen-loving sister association continues to stir up this Korean egg bread called Gyeran Bbang . This is a street food made from rich ingredients, simple and extremely easy to make. In particular, people here also enjoy using this cake for breakfast because it contains a lot of nutrients for the body.
Ingredient
- 100g flour
- 5g baking powder
- 120ml fresh milk without sugar
- 7 eggs
- 2 slices of smoked meat
- 1 sprig of parsley (minced)
- 50g cheese of your choice (shredded)
- Seasoning: sugar, salt, melted butter (or 20ml cooking oil)
How to make Gyeran Bbang egg cake
Step 1: Mix the dough
Mix the flour
First, we mix the prepared ingredients: flour, baking powder, salt and sugar. Then, crack 1 egg in, continue to mix with the flour. When finished, pour fresh milk into the mixture, then mix again until the mixture is smooth and without lumps.
Step 2: Bake the cake
Brush melted butter into the inside of the mold (depending on the mold you like). Next, pour the flour mixture about 1/3 of the mold. When done, crack the eggs, add bacon and parsley. Turn on the oven to 200 degrees Celsius, then bake the cake for about 10 minutes. Then, open the oven, take out the mold and quickly sprinkle cheese on the surface, then bake for about 3 more minutes.
Finished product
The cake just came out of the oven, hot and still smoking. The delicious taste of buttermilk, the greasy, soft, fresh egg flavor combined with a bit of salty cheese and a typical bacon flavor. Guaranteed you will fall in love from the first touch.
See more: How to make a hot dog to make at home
With the perfect blend of eggs, butter and sweet, fatty ingredients, Gyeran-ppang egg bread is the perfect flavor for a beautiful day. Hurry up and have fun.
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In conclusion, making Korean style Gyeran Bbang egg bread is a simple yet delicious recipe that can be easily prepared at home. It offers a unique combination of fluffy bread and creamy, savory eggs, resulting in a perfect on-the-go breakfast or snack option. By following the step-by-step instructions provided in this guide, anyone can recreate this popular Korean street food in the comfort of their own kitchen. With its versatility and delightful taste, Gyeran Bbang egg bread is sure to impress both friends and family. So don’t hesitate to give it a try and enjoy the authentic flavors of Korea right at home.
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