You are viewing the article How to dry simple, bold and fragrant fish at home at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Drying fish at home can be a satisfying and economical way to preserve this delectable protein. Whether you have fresh catch from a fishing trip or simply want to experiment with new flavors, drying fish can enhance its taste and texture, creating a mouthwatering treat that is simple, bold, and fragrant. In this guide, we will explore various methods and techniques to help you successfully dry fish in the comfort of your own home, ensuring a flavorful and long-lasting product that can be enjoyed for months to come. Whether you are a seasoned fisherman or a curious culinary enthusiast, this guide will provide you with the knowledge and step-by-step instructions needed to dry simple, bold, and fragrant fish at home.
Process
15 minutesPrepare
30 MinutesFor
4 persons
Dried fish is one of the Vietnamese specialties that can be preserved for a long time and processed into many dishes such as fried, grilled. Today, Thptlaihoa.edu.vn GREEN will introduce to you how to dry fish easily at home!
Ingredients for drying fish
- 1 kg of fish
- 6 tablespoons salt
- 2 tablespoons MSG
- 2 tablespoons chili powder
Good tip
– How to choose to buy fresh fish, you should choose fish that is light blue, silvery white and not soft. You should also choose fish with bright eyes, slightly open mouth, stiff and slightly erect fins . Don’t buy fishy fish because of that spoiled fish, iced fish, stay away from fish with head and tail cut off.
How to dry fish
Step 1Preliminary processing of fish
After buying the fish, you first wash it in cold water, cut off the head, cut open the belly, remove all the intestines and internal organs.
Next, wash the fish thoroughly in the basin to remove hematoma and dirt, drain.
Step 2Salted fish
Mix the fish salt well. This portion includes 6 tablespoons of salt, 2 tablespoons of MSG and 2 tablespoons of paprika.
Then use your hands to rub this salt mixture on both sides of the fish and then put it on the tray.
Repeat until the end of the prepared fish pit.
Good tip :
– Depending on the taste of the family, you can add or reduce seasoning to adjust the saltiness .
– Do not put sugar in the fish. Sugar dries fish and burns easily when fried or grilled.
Step 3Fish drying
The fish is marinated in spices, then you bring it to dry in the sun for a day until the fish is hunted and dried.
Good tip:
– To dry fish the best is to choose a sunny day.
– In the absence of strong, dry sunlight, you can put the fish in the microwave for 8-9 hours at a temperature below 100 degrees Celsius.
– Hogs only need to be dried in the sun to achieve quality, but can be dried for 1 to 3 days depending on preference to help fish dry faster and keep longer.
Finished product
Dried fish after 1 sun exposure will have a slight aroma and combined with the salty and spicy taste of salt and chili powder. You can cook like fried or grilled , dipped with chili sauce or tamarind fish sauce , served with hot rice.
With a simple method and easy-to-find ingredients, dried fish is a dish you can make right away for your family. Good luck with the above recipe!
Thptlaihoa.edu.vn
In conclusion, drying simple, bold, and fragrant fish at home is a relatively easy and rewarding process. By following the steps outlined above, anyone can achieve delicious and flavorful dried fish. The key is to start with the freshest fish available, properly clean and fillet it, and season it generously with bold spices and herbs. Then, allow the fish to air dry in a well-ventilated area until it reaches the desired dryness. Once dried, the fish can be stored for an extended period, making it a convenient and tasty option for adding flavor to various dishes. Whether used as a snack, for cooking, or as a unique gift, homemade dried fish is sure to impress friends and family with its simplicity and bold flavors. So go ahead and give it a try – you won’t be disappointed!
Thank you for reading this post How to dry simple, bold and fragrant fish at home at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. What are the steps to dry simple, bold and fragrant fish at home?
2. Easy techniques for drying fish to achieve a simple, bold, and fragrant taste.
3. Simple recipe ideas for drying fish at home.
4. How long does it take to dry fish at home?
5. Best seasonings for achieving a bold and fragrant flavor when drying fish.
6. Tips for successfully drying fish to avoid any spoilage or bacteria growth.
7. Can I use a food dehydrator for drying fish at home?
8. Different drying methods for fish: air-drying vs. oven-drying.
9. Recommended fish types for drying at home to achieve a simple, bold, and fragrant taste.
10. How to store and preserve dried fish for long-term use.