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Bitter gourd salad with dried fish is a unique and delicious dish that combines the slightly bitter taste of the gourd with the savory flavors of dried fish. This recipe offers a refreshing and nutritious alternative to traditional salads, with its rich blend of flavors and textures. Whether you’re a fan of bitter gourd or looking to explore new culinary horizons, this salad provides a delightful twist to your usual salad repertoire. In this guide, we will walk you through step-by-step instructions on how to prepare this delectable bitter gourd salad with dried fish, highlighting the key ingredients and techniques to achieve a perfect balance of taste and health benefits. So let’s dive into the world of flavors and discover the art of making bitter gourd salad with dried fish.
Bitter eggplant is a type of tomato originating from the Central Highlands. With the raw material of bitter tomato, you can make a lot of delicious dishes, but especially the dried fish.
If you do not know how to prepare this dish, quickly go to the kitchen and prepare it according to the extremely simple recipe below! Make sure you will have delicious food to treat the whole family.
For : 4 people
Preparation : 15-20 minutes
Processing : 15-20 minutes
Ingredients for dry fish and bitter gourd salad
- 500g bitter coffee
- 300gr dried fish (Choose anchovies to make fish salad will be crispy and more fragrant than other dried fish)
- 1 garlic, 3 green peppers, 2 lemongrass, 1 lemon, 100g basil
- Seasoning: Cooking oil, sugar, salt, monosodium glutamate, seasoning, fish sauce
Tips for choosing bitter tomatoes, fresh and delicious dried fish
For dried fish and bitter gourd salad, choosing fresh and delicious tomatoes is extremely important, because only when the tomatoes are fresh, you can squeeze the salad to be crispy and delicious. Therefore, when choosing bitter tomatoes, you need to pay attention to choose the green ones, the stalks are hard, when you pick them up, make sure you don’t choose the ones that are deep, rotten or wilted .
To choose good dried anchovies, when buying, pay attention to choose the dried and hard anchovies, still in shape, do not choose the shredded fish, the fish meat is crushed, fibrous.
How to make dry fish bitter gourd salad
Step 1: Prepare ingredients
Bitter eggplant, you cut off the stem, then slice it thinly, put it in a basin of diluted salt and soak for about 15 minutes to reduce the plastic, white eggplant, not dark, then take out and drain.
For dried fish, you wash and then dry. As for lemongrass, green peppers and garlic, you will mince them, wash and cut basil. Finally, squeeze the lemon to get the juice.
Step 2: Fry dry fish
You put the pan on the stove, wait for the pan to be hot, then add the cooking oil to the boil, then put the dried fish in and fry the fish until it is golden brown . Note that when frying dried fish, you should fry it on a low flame , otherwise the fish will be very easy to burn. When the fish has been fried until golden brown, remove the fish to a plate.
Step 3: Mix dry fish and bitter gourd salad
You put the ingredients in turn, including: Lemongrass, garlic and minced basil and bitter eggplant in a large bowl, then season with more seasonings including: 2 tablespoons of lemon juice, 4 tablespoons of sugar, 1 tbsp seasoning, 1 tbsp MSG, 1 tsp fish sauce . Then mix the ingredients and seasoning together.
Finally, you add the previously fried dried fish, mix again and enjoy.
Finished product
Dried fish bitter tomato salad has a sour, sweet, spicy, slightly bitter flavor that brings an unforgettable taste right from the first taste.
Hopefully with the sharing just now will help you successfully prepare the dish of dried fish and bitter gourd salad with a new flavor. This dish is used as a drink for the husband, or eaten with rice. At the weekend, if you have free time, go to the kitchen and show off your talent in making a dry fish salad for the whole family to enjoy!
See more:
>> How to make a dish of steamed eggplant with sweet and fatty onions
>> Simple but delicious with steamed eggplant
>> Delicious, fragrant lunch with fried eggplant with fat
Thptlaihoa.edu.vn
In conclusion, making bitter gourd salad with dried fish is a delicious and nutritious dish that can be enjoyed by individuals who appreciate unique flavors. Despite the initial bitterness of the gourd, the combination of ingredients and the preparation technique help to balance out the taste and create a delightful symphony of flavors. By following the step-by-step instructions provided, anyone can easily create this refreshing and healthy salad in the comfort of their own kitchen. Incorporating bitter gourd and dried fish into your diet can bring a range of health benefits, including improved digestion and a boost in essential nutrients. So, why not experiment with this recipe and introduce a new and exciting dish into your culinary repertoire?
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