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Are you tired of the same old pickle recipes? Looking to add a unique and exotic twist to your pickling adventures? Look no further because we have the perfect recipe for you – sweet and sour pickled crocodile! This extraordinary dish combines the tangy flavors of sweet and sour sauce with the succulent and tender meat of crocodile. The result? A crispy and delicious treat that is hard to resist. Whether you’re an adventurous foodie or simply looking to try something new and exciting, this recipe will surely pique your interest. So, get ready to embark on a culinary journey and learn how to create a pickled crocodile dish that will leave everyone craving for more!
Prepare
15 MinutesProcessing
5 MinutesFor
2-3 people
Crocodile is a sour fruit, not only used as a beverage, added to delicious dishes, but when ripe, it can also be used to make sweet and sour pickles, once eaten, you will be addicted.
Today, Thptlaihoa.edu.vn will introduce to you how to make sweet, sour, crunchy, and irresistible crocodile at home. Let’s find out now!
Ingredients for sweet and sour pickles
- 500g ripe crocodile
- 7g fine salt
- 20g sugar
- 5g chili powder
- Grain salt
Good tip: You should choose crocodiles with beautiful skins, not bruised, stamped . Crocodile is ripe old, the skin is plump and has a characteristic aroma.
Ingredients for sweet and sour pickles
How to make sweet and sour pickles
Step 1Preliminary processing of crocodile
Crocodile after the season comes, you wash it with water, then use a razor to scrape off the outer black spot shell.
Next, you peel the crocodile in a spiral and then put it in a bowl of salt water diluted from the grain salt, let it soak for about 5 minutes, then take it out and drain.
Preliminary processing of crocodile
Step 2Crocodile beams
In a bowl, add 7g of fine salt, 5g of chili powder, 20g of sugar, then lightly shake the spices to penetrate the crocodile and you can enjoy. To make it more delicious, you can put the crocodile in an airtight container and then put it in the refrigerator for a few hours to cool.
Crocodile beams
Finished product
Sweet and sour zucchini is a simple snack, easy to make at home, but extremely stimulating your taste buds. When ripe, crocodile fruit has a sweet and sour taste, coolness and has many health benefits.
Enjoy sweet and sour pickles
Above are the detailed steps on how to make sweet and sour pickles that Thptlaihoa.edu.vn introduces to you. Hope you will enjoy making and enjoying this Hanoi autumn gift.
Thptlaihoa.edu.vn
In conclusion, creating a sweet and sour pickled crocodile dish that is both crispy and delicious is an exceptional culinary experience that is hard to resist. This unique recipe combines the unique flavors of crocodile meat with the tangy and sweet blend of the pickling solution, resulting in a delectable treat that will tantalize the taste buds of adventurous eaters. The careful preparation and pickling process ensures that the crocodile meat becomes tender and succulent, while the crispy exterior adds a satisfying texture to each bite. Whether enjoyed as an appetizer, a main course, or even as a conversation starter at a gathering, this dish is guaranteed to impress and leave a lasting impression. So, give this recipe a try and prepare to be amazed by the irresistible combination of sweet, sour, crispy, and delicious flavors that await.
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