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If you are a seafood lover, then dry fish is definitely a dish that you should try. Dry fish, also known as sun-dried fish, is a popular method of preserving fish in many cultures around the world. Unlike fresh or frozen fish, dry fish has a unique texture and flavor that makes it a delicacy for many. The best part is, making dry fish at home is incredibly simple and anyone can do it with the right guidance. In this article, we will guide you through the step-by-step process of making dry fish, so you can enjoy this delectable seafood treat anytime you want. So, let’s dive into the world of dry fish and learn how to master this simple culinary skill!
Prepare
15 MinutesProcessing
10 MinutesFor
4-5 people
Sun-dried fish is an extremely convenient dish in these days of social distancing. Dried fleas 1 sun, also known as salted fleas, fragrant fleas…. is a specialty of both Vietnamese and Chinese people. Instead of buying dried fish outside, why not try to make yourself a delicious batch of dried fish at home. Let’s show off your talent in the kitchen to make a dry fish dish with a very simple recipe below that is guaranteed to be delicious.
Ingredients for 1 sun dried fish dish
- 2kg of flea fish
- Seasoning: Salt, fish sauce, monosodium glutamate, ground pepper
Food ingredients
Good tip
To choose fresh fleas, you choose small, medium-sized fish that are still fresh, when choosing, you need to choose fish with red and intact gills. Press lightly on the fish body, fresh fish meat will be firmer and more elastic than rotten fish.
How to make 1 sun dried fish
Step 1Process materials
The fleas you buy are washed with salt water, removing gills and intestines. After washing, clean the blood lines and let the fish drain.
Preliminary processing of fish
Step 2Marinated fish
You prepare a bowl containing 1 liter of clean water, then add the ingredients: 5 tablespoons fish sauce, 1 tablespoon monosodium glutamate, 2 tablespoons salt, and 1 teaspoon ground pepper . Stir the mixture until the seasoning is completely dissolved, then place 2kg of fish in the bowl.
Finally, close the lid and put it in the refrigerator for 1 day .
Note
You put the water to cover the fish’s face so that the fish can absorb the spices evenly.
Marinated fish
Step 3Fish drying
After marinating the fish overnight, take it out and let it dry. Arrange the fish on a tray and then let it dry on a sunny day .
Fish drying
Good tip
To preserve dried fish for a longer time, wrap the fish in a layer of paper and then store it in the freezer compartment of the refrigerator, do not put the fish in the cooler to avoid spoilage.
Finished product
Flea fish meat, after drying in the sun, has a moderate softness and flexibility. Make sure that when frying, the spices have been evenly absorbed into each fiber of the meat, the rich flavor and ecstatic aroma will not disappoint you!
Finished fish dish 1 sun
This 1 sunny dried fish dish is a preferred choice for those busy days that don’t have much time in the kitchen. Do not hesitate any longer without making this dish with Thptlaihoa.edu.vn right away.
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In conclusion, making dry fish is a simple process that anyone can learn and master with a few basic steps. By following the method outlined in this guide, individuals can easily preserve fish using traditional drying techniques. With minimal equipment and ingredients required, it is an accessible and cost-effective way to extend the shelf life of fish and enjoy its flavors for a longer period. Whether you are a beginner or an experienced cook, the simplicity of this method ensures that anyone can successfully make dry fish in their own kitchen. So, why not give it a try?
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