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Are you a fan of spicy and zesty flavors? Do you enjoy experimenting with new and unique culinary creations? If so, then you’re in for a treat! In this guide, we will unveil the secret recipe to prepare a tantalizing and fiery dry dish that can also be transformed into a mouthwatering drink. This spicy, golden-rimmed concoction will awaken your taste buds and keep you coming back for more. Get ready to embark on a culinary adventure as we dive into the step-by-step instructions to create this sensational dish that promises to make your taste buds dance with joy.
Dried rim always attracts gourmets, every time you enjoy it, you can’t stop trying. Let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious spicy and delicious dried yellow snapper fish to treat and treat friends at parties and drinking parties.
Prepare
20 MinutesProcessing
15 MinutesFor
2 – 3 people
Ingredients to make spicy dried yellow snapper fish
Ingredients to make spicy dried yellow snapper fish
- 500g dried yellow snapper
- 50g minced garlic
- 50g minced chili
- Condiments: Sugar, fish sauce, chili sauce, cooking oil, vinegar, satay
You should choose the dried one that is still intact, golden yellow, and the meat is somewhat fatty
How to choose dried yellow thread fish
You should choose the dried one that is still intact, golden yellow, and the meat is somewhat fatty . The head of the fish is cut off and there is no lint keeping the flesh.
Observe carefully whether the packaging when purchased is complete, or torn or not, as well as the expiration date, it is best to buy dried in large supermarkets or reputable dried fish stores, at Thptlaihoa.edu.vn selling dried types. this fish should you rest assured.
How to make spicy rimmed yellow snapper
Step 1Preliminary processing and dry frying of fish
Preliminary processing and dry frying of fish
First, you put a pan on the stove, add 3 tablespoons of cooking oil and heat it. After that, let the fish dry and fry until golden or you can use a charcoal stove or an outdoor stove to cook the fish until golden brown. When frying is complete, remove the fish and drain the oil.
Step 2Make a spicy sauce
Make a spicy sauce
Return the pan to the stove, add 3 tablespoons of cooking oil. Wait until the oil is hot, add minced garlic and chili and fry until fragrant, add 2 tablespoons chili sauce , 2 tablespoons sugar, 2 tablespoons fish sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 2 tablespoons satay Add in, then stir to form a viscous, eye-catching sauce.
Step 3Rim dry with sauce and finish
Dried rim with sauce
Finally, you add the fried fish and rim with chili garlic sauce, stir continuously to dry all the spices and cover both sides dry for about 10 minutes , then turn off the heat.
Finished product
Spicy rimmed yellow snapper dish is both easy to make and delicious, and quick to make again
The spicy yellow rimmed dried fish dish is both easy to make and delicious, and quickly remade without too much time or stage , you have a plate of dried rim to treat guests or serve as bait. Dried fish only rim has eye-catching colors, attractive sweet and spicy flavor , everyone likes to eat it.
Above is how to make a super delicious, simple but delicious dry fish dish. Thptlaihoa.edu.vn wishes you success in making the first time as well as enriching the menu for your family with a completely new dish.
Thptlaihoa.edu.vn
In conclusion, learning how to make a spicy, golden-rimmed dry dish that can transform into a delectable drink is an exciting culinary adventure. By following the instructions provided, one can easily achieve a delightful combination of flavors, colors, and textures. The key is to balance the level of spice, ensuring it tantalizes the taste buds without overpowering the dish. The mysterious transformation of this dry dish into a refreshing, savory drink is the perfect surprise for any gathering or special occasion. As you embark on this culinary journey, don’t be afraid to experiment with different ingredients and make it your own. With each sip, you will discover a harmonious blend of rich spices, zest, and warmth that will delight your senses and leave you craving for more. So gather your ingredients, don your chef’s hat, and embark on this delicious adventure that promises to impress both your family and friends!
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