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Grilled blood cockle with onion fat is a delectable and unique dish that brings together the briny flavors of cockles and the rich aroma of onion fat. This delightful recipe is perfect for those who appreciate a combination of flavors that tantalize the taste buds. The succulent and tender cockles, when grilled to perfection, exude a heavenly taste that pairs exceptionally well with the savory and aromatic onion fat. Whether you are a seafood lover or simply looking to enhance your culinary skills, this recipe is a must-try for anyone seeking a delicious and unforgettable gastronomic experience. Get ready to indulge in the flavors of grilled blood cockle with onion fat, and elevate your dining experience to new heights.
Blood cockle is a seafood that is loved by many people, delicious taste, can be processed into many delicious and attractive dishes. Go to the kitchen with Thptlaihoa.edu.vn to make delicious grilled blood cockles with onion fat for the whole family.
Prepare
15 MinutesProcessing
25 MinutesFor
3-4 people
Ingredients for grilled blood cockles with onion fat
Ingredients for grilled blood cockles with onion fat
- 1kg of blood cockles
- 5 branches of scallions
- 50g of fat
- 2 chili peppers
- 3 cloves of garlic
- 1 fresh lemon
- 50g roasted peanuts
- Spices: Sugar, salt, vinegar, fish sauce, monosodium glutamate
How to choose fresh and delicious blood cockles :
– To buy fresh and delicious blood cockles, you should choose scallops of a suitable size , because scallops are too small when boiled, the meat will shrivel and large scallops are tough when finished processing. It is best to buy scallops with their shells open, with their tongue sticking out because the scallops are still alive and the meat is delicious.
It is best to buy scallops with open shells and tongues sticking out because the shells are still alive and the meat is delicious
How to make grilled blood cockle with onion fat
Step 1Process materials
First, you bring the blood cockles and wash them with water many times until the water is clear, then stop, then bring the cockles to soak with diluted salt water and a few slices of chili for 2-3 hours for the cockles to open their mouths and release the clams. dirt.
Preliminary preparation of blood cockles and other ingredients
Then you pour the blood cockles into the pot, put a little boiling water for 5 minutesuntil the cockles open their mouth , then take them out to drain, then you separate one side of the shell. And the scallions you bring, wash and cut into small pieces. Peeled garlic and washed with clean water, crushed roasted peanuts.
Step 2Make onion fat
Cooking onion fat
Next, you put a pan on the stove, put 50g of fat in and cook until the fat melts, then add chopped scallions, add 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, then pour into a cup.
Make sweet and sour fish sauce
Next, you put the garlic and chili in a bowl, crush the garlic and chili with a pestle, then add 1 tablespoon of sugar, 1 tablespoon of fish sauce and squeeze half a lemon, stir until the mixture is dissolved.
Step 3Grilled blood cockle with onion fat
Grilled onion fat
You prepare the embers, put the grill on, then put each scallop on the griddle and scoop each spoon of onion fat on the surface of each one, bake for about 10 minutes , then you can enjoy this blood cockle dish.
Finished product
Grilled blood cockle with onion fat is fragrant and delicious
Grilled blood cockle with onion fat is fragrant, blood cockle is cooked evenly, soft meat, sweet, combined with onion fat and crushed roasted peanuts , dipped with delicious sweet and sour fish sauce, this dish is suitable as a drinking bait. spread fire.
Nutritional composition of blood cockles:
– Protein: 11.7g
– Lipids: 1.2g
– Minerals and vitamins A, B1, B2, C
– Energy: 71.2Kcal.
Above is how to make delicious and attractive grilled blood cockles with onion fat, Thptlaihoa.edu.vn wishes you success when making this dish for the first time.
Thptlaihoa.edu.vn
In conclusion, the process of making delicious grilled blood cockle with onion fat is a perfect combination that enhances the flavor and makes it a great dish. The infusion of onion fat creates a rich and savory taste that complements the natural flavors of the blood cockle. By grilling the cockles, it imparts a smoky and charred flavor that adds depth to the overall dish. Moreover, the dish can be further elevated by pairing it with a great drink, such as a chilled glass of white wine or a tangy and refreshing cocktail. The grilled blood cockle with onion fat is a delightful treat for seafood enthusiasts and a wonderful addition to any mealtime.
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