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Do you want to add some excitement to your family meals? Look no further! In this guide, we will teach you how to make a fragrant, spicy, and incredibly satisfying dish of stir-fried chicken hearts with lemongrass and chili. Get ready to tantalize your taste buds as we take you through the steps of preparing this mouthwatering Asian-inspired dish that will leave your family asking for more. Whether you’re looking to introduce new flavors to your loved ones or simply want to spice up your usual rotation of meals, this recipe is bound to become a favorite in your household. So, let’s dive into the world of aromatic herbs, fiery chilies, and succulent chicken hearts, and embark on this culinary adventure together!
You know, in Traditional Medicine, chicken intestines and other parts such as meat, bones, and organs are not only processed into many delicious dishes but also an effective medicine for disease prevention. We can mention the uses such as: support for constipation, hemorrhoids, bloating, poor appetite, stunted growth in children, fatigue, headaches, dizziness, etc. However, we should not eat often. because they also contain saturated fat and cholesterol. If eaten regularly, it will increase blood fat and be harmful to the heart. Therefore, eating chicken hearts is good, but you must know how to eat it properly.
Ingredient
- 200g chicken intestines
- 3 lemongrass plants
- 20g chives
- ginger root
- Seasoning: Salt, sugar, seasoning, pepper, paprika, Korean chili sauce, soy sauce, white wine
How to make fried chicken hearts with lemongrass and chili
Step 1: Prepare ingredients
Process materials
First, wash the chicken intestines with white wine and ginger to remove the smell. Then, cut the heart into bite-sized pieces. Lemongrass and shallot are also thinly sliced.
Step 2: Marinate chicken hearts
Marinate the intestines with the prepared ingredients: seasoning seeds, salt, sugar, pepper, paprika and 1 tablespoon chili sauce. Then, mix well and marinate for about 20 minutes to absorb the flavor. Next, put oil on the pan, when hot, add lemongrass and fragrant tilapia onions, then you can drop the chicken in and stir-fry.
Step 3: Stir-fry chicken hearts
Stir well with your hands until the chicken is cooked, then add the remaining chili sauce and soy sauce. Finally, when the sauce thickens and boils evenly, add a little chives on top and you’re done.
Finished product
Stir-fried chicken with lemongrass and chili after processing has a delicious taste, the color is extremely eye-catching. Each piece of chicken heart is fried crispy and crunchy mixed with the spicy aroma of lemongrass and chili, rich in flavor. It is sure to excite most people’s palates.
Stir-fried chicken with lemongrass and chili smells delicious and can surely pamper the spicy food lovers. If you want it more spicy, add chili sauce. In particular, when eaten with white rice or spicy noodles, it is always great.
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In conclusion, making fragrant, spicy stir-fried chicken hearts with lemongrass and chili for the whole family is a delicious and adventurous way to introduce new flavors to your mealtime repertoire. By combining the unique aroma of lemongrass with the fiery kick of chili, you can create a dish that will tantalize your taste buds and leave everyone begging for more. This recipe is not only flavor-packed but also quick and easy to prepare, making it an ideal choice for busy weeknights. Whether you are a fan of organ meats or looking to expand your culinary horizons, this dish is a fantastic gateway into enjoying chicken hearts in a bold and exciting way. So gather your loved ones, embrace your sense of adventure, and savor the aromatic and savory delights of fragrant, spicy stir-fried chicken hearts with lemongrass and chili.
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