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Tea-soaked eggs, a traditional Chinese dish, hold much more than just a delectable taste. Believed to bring good luck and prosperity, these unique delicacies have found their way into the hearts and homes of many Chinese individuals. With a beautifully marbled exterior and a subtly flavored, creamy interior, tea-soaked eggs are a delightful fusion of simplicity and complexity. Albeit humble in their ingredients, they charm the taste buds with their aromatic blend of tea leaves, spices, and soy sauce. Join us on this journey as we unravel the secrets behind making tea-soaked eggs, and unlock the door to a flavorful tradition that transcends cultural boundaries.
Eggs steeped in tea are considered a unique and popular Chinese snack. Besides containing the traditional values of the nation, it is also a dish containing many nutrients but very simple processing, bringing good luck to the Chinese. Here Thptlaihoa.edu.vn will suggest you how to make this tea-soaked egg dish!
Based on the method below, you will make a tea-soaked egg (egg with tea) that can both change the taste of breakfast for the family and can be considered as a side dish with porridge, white rice,… At the same time, this is also a very good food for the body to help improve memory, burn fat, provide essential vitamins for the body.
Ingredients: (for 4-5 people to eat)
- 8 to 10 chicken eggs
- 2 tea bags filter
- 1 tablespoon dark soy sauce
- 1.5 tablespoons black soy sauce
- 1 teaspoon pepper
- 1/2 tablespoon fennel seeds
- 1 piece of ginger
- 3-4 bay leaves
- 1 tablespoon sugar
- 1/2 tablespoon salt
- 2 pieces of anise
- 1 cinnamon stick
- Water
How to make tea soaked eggs
Step 1 : Boil eggs in a pot of boiling water for 4-6 minutes (for soft-boiled eggs), if you want the eggs to be fully cooked, 8 minutes.
Step 2: Make a tea mixture by boiling a pot of water until the water boils, then turn off the heat, then add tea bags, soy sauce, ginger, black soy sauce, cinnamon sticks, fennel seeds, star anise, leaves bay, pepper, salt and sugar and stir well, cook for about 10 minutes.
Step 3 : When the eggs are cooked, take them out and soak them in cold water to cool down. Use a metal spoon to gently tap around the egg so that the shell has cracks like a spider’s web, but do not peel, but put all the eggs in the tea mixture and leave overnight.
Note:
If you want the eggs to have a more subtle flavor and color, remove the eggs from the tea immediately after simmering
If you want the eggs to have a strong flavor and color, soak them for 24-48 hours
Step 4: After soaking, take out the eggs and let them dry. Next, store in the refrigerator until you want to eat, then remove and peel.
Finished product
After you have completed the above steps, the eggs can be used immediately or stored in the refrigerator.
The preparation of the tea-soaked egg dish has been completed. Now let’s enjoy this eye-catching and strange dish with your family!
See more:
>> How to make beautiful Korean-style egg rolls
>> How to make quick egg rolls for breakfast
>> How to make delicious and nutritious shrimp egg rolls
Good experience Thptlaihoa.edu.vn
In conclusion, tea-soaked eggs are a unique and traditional Chinese dish that not only tantalizes taste buds but also symbolizes good luck. This culinary creation, with its simple ingredients and straightforward preparation method, offers a delicious and healthy snack that can be enjoyed by people of all ages. The tea-infused marinade infuses the eggs with a deep and complex flavor, transforming them into an exquisite treat that carries cultural and symbolic significance. By incorporating tea-soaked eggs into our culinary repertoire, we can not only expand our gastronomic horizons but also foster an appreciation for the rich Chinese culture and bring a touch of good luck into our lives. So why not embrace this ancient recipe, savor its marvelous taste, and celebrate the positive energy it brings? May tea-soaked eggs become a delightful addition to your culinary adventures and an auspicious symbol of fortune and prosperity in your life.
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