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Breakfast is undeniably the most important meal of the day, providing us with the much-needed energy to kickstart our mornings. The quest for a delicious, quick, and nutritious breakfast option can often be a challenging one. Fortunately, there is a simple recipe that checks all these boxes – egg flour bread. This delightful breakfast treat not only requires minimal time and effort but also boasts a wealth of nutrients. In this guide, we will explore the step-by-step process of making egg flour bread, allowing you to enjoy a wholesome breakfast option that will keep you fueled and satisfied throughout the day.
Perhaps many of you will feel strange when you hear about egg flour bread. And unlike the name, they are not monotonous, and the scent you get back is also very unique. Let’s take a look at the recipe for making egg bread dough!
Prepare
5 MinutesProcessing
15 MinutesFor
3-4 people
Ingredient
-
100g flour
-
2 chicken eggs
-
3 slices of ham
-
Water
-
Spring onion
-
Seasoning: Cooking oil, salt
How to make egg bread dough
Step 1Process materials
You need to slice the scallions and diced the ham. then put them in a bowl containing a mixture of 100g flour, 180ml water and 1 teaspoon salt that has been stirred, and mix untilthe ingredients are well mixed.
Then you need to prepare 2 eggs and beat them separately in another bowl until they are even.
See more : 2 ways to make delicious, simple and fast fried flour bread
Step 2Process
You put the pan on the stove on medium heat, then add a little oil and coat 1 tablespoon of the flour mixture on it. Wait until the dough is half cooked, then put 1 tablespoon of beaten egg on top . Fry until the egg is thick, then flip and continue frying until the other side is golden brown.
Repeat until you run out of dough!
Step 3Finished product
Crispy crust, fragrant egg smell will make your breakfast both convenient and light on the stomach. The pieces of ham will make your dish more flavorful, while the green onions make the dish much more attractive.
Enjoy
You can enjoy this dish with other vegetables such as tomatoes, lettuce. Enjoy it hot right away!
Here is a very simple egg tart recipe that anyone can make at home. Hopefully with the above recipe, you have suggested more for you an extremely convenient breakfast dish.
Good experience Thptlaihoa.edu.vn
In conclusion, making egg flour bread for breakfast is a quick and nutritious option that can be easily incorporated into one’s morning routine. By following the simple steps outlined, individuals can prepare a wholesome meal that provides essential nutrients and promotes a balanced diet. Not only does this breakfast choice offer a great source of protein, but it also allows for customization with various add-ons, such as vegetables, cheese, or herbs, to suit personal taste preferences. Its simplicity makes it an excellent option for those with busy schedules, as it can be prepared in no time and enjoyed on the go. Moreover, by utilizing wholesome ingredients like whole wheat flour and eggs, this bread offers a filling and energizing start to the day. Overall, with its quick preparation time and nutritional value, egg flour bread presents an excellent choice for a satisfying and nourishing breakfast.
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