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Are you looking to celebrate the full moon day at home with a delectable vegetarian dish that will tantalize your taste buds? Look no further, as we bring you a simple yet delicious recipe for a vegetarian jackfruit salad that will leave you craving for more. This versatile fruit, known for its meaty texture, forms the base of our salad, providing a unique and satisfying alternative to traditional meat dishes. So, let’s embark on a culinary adventure, and learn how to create a mouthwatering jackfruit salad, sure to change the taste of your full moon day at home.
Jackfruit salad is a delicious, simple and strange dish that many people love. Therefore, today Thptlaihoa.edu.vn will guide you to make vegetarian jackfruit salad! Let’s go to the kitchen!
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for vegetarian jackfruit salad
- 500g Thai young jackfruit
- 50g roasted peanuts
- 10g herbs
- 1 lettuce plant
- 1 sliced purple onion
- Spices: Minced garlic, minced chili, lime juice, sugar, vegetarian seasoning, vegetarian fish sauce, salt
- Tools: Brass, pot, plate, knife, cutting board
Good tip
– To choose delicious young jackfruit, you should choose young jackfruits, not yet thorny, green outer skin, no worms.
– If you buy ½ of a jackfruit, you should choose the inside of the pulp is white and the pulp is slightly yellow.
– You buy jackfruit at traditional markets or establishments specializing in selling jackfruit, supermarkets or buy on reputable e-commerce sites.
Ingredients for vegetarian jackfruit salad
How to make vegetarian jackfruit salad
Step 1Preliminary processing of jackfruit
Preliminary processing of jackfruit
You buy young jackfruit in a bowl of water dissolved with 1 tablespoon of salt and then use a knife to peel the outer skin.
Next, you wash the jackfruit with water and cut it in half. After that, you boil a pot of boiling water for the jackfruit to boil for 20-30 minutes, when you stick your chopsticks lightly on the jackfruit, it will be soft.
Next, you take the jackfruit out to a plate to cool, then cut off the pulp and cut or tear the jackfruit into bite-sized pieces.
Note: You should not boil the soft ripe jackfruit because the salad will not taste good when mixed.
Step 2Processing other ingredients
Processing other ingredients
Lettuce and herbs you wash, drain and cut into small pieces.
Roast peanuts, pound the fiber until the beans are slightly crushed.
Step 3Make the sauce
Make the sauce
You put 20ml of cooking oil in the pan, wait for the oil to be hot, add sliced shallots and fry until golden brown, then take out and leave the oil to continue frying 1 tablespoon minced garlic and ½ tablespoon minced chili.
Next, you add 1 tablespoon of vegetarian fish sauce, 1 tablespoon of sugar, 1 tablespoon of vegetarian seasoning seeds to the pan and stir until the sugar and seasoning are completely dissolved, then turn off the heat and let it cool.
Step 4Mix salad
Mix salad
You put the torn jackfruit, lettuce, herbs, fried onions, 40g of roasted peanuts, the sauce, 2 tablespoons of lemon juice into the mixing bowl and let it sit for 20 minutes to absorb the spices.
Note: You can replace lemon juice with tamarind juice, passion fruit juice or custard apple.
After the salad has absorbed the spices, put the mixed jackfruit on a plate and sprinkle the remaining roasted peanuts on top and enjoy.
Finished product
Finished jackfruit salad
Jackfruit salad has an eye-catching color. When eaten, jackfruit is tough, evenly absorbed with spices, with a very delicious sour, spicy, sweet and sour taste. With this dish, you can eat it with hot rice as well! Let’s go to the kitchen to make this dish now!
Hopefully, the above article will help you pocket how to make delicious vegetarian jackfruit salad with an extremely simple recipe from Thptlaihoa.edu.vn so you can serve it on full moon days!
Thptlaihoa.edu.vn
In conclusion, making a simple and delicious vegetarian jackfruit salad is a delightful way to change the taste for the full moon day at home. By utilizing the unique and versatile qualities of jackfruit, this salad not only offers a meaty texture but also a burst of flavors that will satisfy any palate. Incorporating fresh vegetables, tangy lime juice, aromatic herbs, and a hint of spice elevates the overall taste of the dish, making it perfect for a special occasion like the full moon day. Moreover, the salad is easy to prepare, requiring only a few basic ingredients and minimal cooking time. Whether you are a vegetarian, vegan, or a meat-lover looking for healthy alternatives, this jackfruit salad is a fantastic option to enjoy the full moon day in a refreshing and flavorful manner.
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