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Taiwanese and Vietnamese cuisines are renowned for their extensive use of flavorsome sausages that are enjoyed both as a snack and an integral part of main courses. While Taiwanese sausage and Vietnamese sausage may share similarities in terms of texture and ingredients, they exhibit distinct characteristics that set them apart. In this article, we will explore the key differences between Taiwanese and Vietnamese sausages, highlighting the contrasting flavors, spices, and cooking methods used in each cuisine. Furthermore, we will delve into the process of making fresh Taiwanese sausage, providing step-by-step instructions on how to create this delectable delicacy in your own kitchen. So, whether you’re a food enthusiast looking to broaden your culinary horizons or simply curious about the diverse world of sausages, this article will serve as a guide to understanding the unique qualities of Taiwanese sausage and how to prepare it from scratch.
Instead of having to search for a reputable fresh Taiwanese sausage shop to be assured of quality and safe food for your family, why don’t you learn how to make fresh Taiwanese sausage at home. With just a few simple ingredients and a few processing steps, you will have a delicious fresh Taiwanese sausage dish.
What’s the difference between Taiwanese sausages and Vietnamese sausages?
What’s the difference between Taiwanese sausages and Vietnamese sausages?
Basically, fresh Taiwanese sausages are not much different from Vietnamese sausages. However, the ingredients for processing are slightly different , so the taste is also a little different, that is, Vietnamese sausages use cinnamon apricot wine to make sausages, while Taiwanese sausages use herbs in traditional medicine such as: cardamom, star anise, cinnamon, cloves, … to flavor the sausage.
Sausage is also known as sausage. Here Thptlaihoa.edu.vn would like to guide you how to make pork ribs!
How to make fresh Taiwanese sausage
Sausage ingredients
Ingredient
- 2.5kg lean pork (should choose shoulder or butt meat is the best because the meat is tender, not too little fat and not too little lean)
- 500g pork belly
- 80ml cinnamon apricot wine
- 10g red rice flour
- 2 lemons
- 80ml cinnamon apricot wine.
- Accompanying seasoning: sugar, salt, ground pepper, soy sauce, white wine.
Note : If you are not a sausage maker, it is very difficult to use herbs like Taiwanese, so you can use cinnamon apricot wine instead, make sure the sausage is still very delicious.
Taiwanese sausage making process
Step 1Process materials
Process materials
The pork belly is cut off the fat, then turn the inside out and squeeze with salted lemon 2-3 parts to remove the dirt as well as the bad smell of the intestine. Then soak in water for about 30 minutes to expand so that it will be easier to mold the meat.
Lean meat you wash, dry and puree . Then put the ground meat in a bowl and marinate it with cinnamon apricot wine along with ingredients including: 2 tablespoons salt , 1 tablespoon sugar , 1 teaspoon pepper, 3 tablespoons soysauce , red rice flour (Rice flour) red is used to create color so it can be added or not evenly) then mix the meat with spices and marinate for about 2-3 hours so that the meat absorbs the spices evenly, then stuffed. This is an important secret in how to make fresh Taiwanese sausage.
Step 2Sausage stuffing
Sausage stuffing
If your house has a mini meat stuffer , it will be easier to stuff meat, but if you don’t have it, you can stuff it by hand . You just need to take out the baby intestine, tie a knot at one end , and put the other end into the meat stuffing machine, then pump the meat into the baby intestine , finally leave a piece of about 5cm to tie a knot or get a string.
Use a string to knot each piece on the stuffed lap, each about 15cm long
Then you continue to use the string to knot each piece on the stuffed lap , each about 15cm long . After tying, don’t forget to use a needle to poke a few small holes in the fresh sausage to let the air out , then dry the sausage in a well-ventilated place until it’s dry. Usually the drying time is about 4-5 days.
Finished product
Finished sausages
After drying, the sausage will dry and have a beautiful red color , you can fry or steam it, it will be very delicious.
How to use and store fresh Taiwanese sausage
With fresh Taiwanese sausage, you can fry it with a little oil and cut it into chili sauce to eat or put it in the microwave to bake, pan-fry .
After drying, you put it in a carefully tied bag and put it in the refrigerator to be able to eat gradually in about 2-3 weeks.
Delicious dishes with sausages you should try: fried corn with dried shrimp with sausage, sticky rice with sausage, Duong Chau fried rice,…
Did you know: in Vietnam, there is also a type of ribs that is loved by many people, which is Lang Son ribs, a specialty dish of the Tay Nung ethnic group in the northern mountains.
Above is an easy way to make fresh Taiwanese sausage at home. Hope this article will be of help to you! Wish you success with fresh Taiwanese sausage!
Good experience Thptlaihoa.edu.vn
In conclusion, Taiwanese sausage and Vietnamese sausage are distinct in terms of their ingredients, flavors, and cooking methods. Taiwanese sausage typically includes pork, garlic, soy sauce, and various spices, resulting in a savory and aromatic taste. On the other hand, Vietnamese sausage often contains ground pork, lemongrass, fish sauce, and other herbs, providing a unique and tangy flavor profile. Additionally, Taiwanese sausage is usually air-dried or smoked, while Vietnamese sausage is often grilled or pan-fried.
To make fresh Taiwanese sausage, start by grinding pork shoulder or butt and combine it with minced garlic, soy sauce, rice wine, five-spice powder, sugar, salt, and white pepper. Mix the ingredients thoroughly and pass the mixture through a sausage stuffer into casings. Once the sausages are filled, tie off the ends and refrigerate to let the flavors meld for at least 24 hours. Finally, the sausages can be cooked through grilling, pan-frying, or boiling.
It is essential to note that while Taiwanese and Vietnamese sausages may share some similarities, their unique blend of ingredients and cooking techniques sets them apart. By understanding the distinctions and following the steps to prepare fresh Taiwanese sausage, one can savor the authentic flavors and experience a delightful culinary journey.
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