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Brown sauce is a versatile and flavorful sauce that can elevate the taste of numerous dishes. Whether you are a seasoned chef or a novice in the kitchen, learning how to cook brown sauce is a valuable skill that can enhance your culinary repertoire. This rich and savory sauce is a classic favorite, commonly used in traditional dishes like meatloaf, stews, and gravy. By mastering the art of making brown sauce, you can add a touch of elegance and depth to your meals. In this guide, we will explore the fundamental ingredients and techniques required to create the perfect brown sauce, ensuring that every meal you prepare is bursting with delightful flavors.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can see at the bottom of the page.
This article has been viewed 22,233 times.
Brown sauce isn’t difficult to cook, but it does have to be quick. All sauces like brown sauce start with a basic roux, simply heating the flour and fat (such as butter), to create a thick, rich base sauce. Then you will add seasoning and food coloring. Whether you’re making your own brown sauce using other ingredients or using the gravy found in a barbecue, it can all be done with just a few basic ingredients.
Basic brown sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour or plain flour
- 2 cups warm liquids (such as bone broth, beef broth, water, and seasoning tablets)
- A little salt and freshly ground black pepper
- 1/2 teaspoon Kitchen Bouquet seasoning and coloring mix (optional)
Brown sauce cooked with gravy
- 2 tablespoons gravy (the water and fat that comes out of the barbecue)
- 2 tablespoons all-purpose flour/plain flour
- 2 cups warm liquid (such as broth, water, milk)
Steps
Cooking basic brown sauce
![Image titled Make Brown Gravy Step 1](https://www.wikihow.com/images_en/thumb/2/23/Make-Brown-Gravy-Step-1-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-1-Version-2.jpg)
![Image titled Make Brown Gravy Step 2](https://www.wikihow.com/images_en/thumb/4/4e/Make-Brown-Gravy-Step-2-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-2-Version-2.jpg)
- Mix the flour into the butter thoroughly so that no lumps are left, as this will make the brown sauce squishy. Mixing the flour and hot butter together is the basic step to making the “roux” sauce.
![Image titled Make Brown Gravy Step 3](https://www.wikihow.com/images_en/thumb/0/03/Make-Brown-Gravy-Step-3-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-3-Version-2.jpg)
- The longer the flour is cooked, the darker and thicker the color will be. For a light sauce, you need to stop cooking when the sauce is light brown. For a thick brown sauce, keep stirring and cook the mixture for an additional 3-5 minutes.
- Butter and flour create a thick, fatty base for the sauce. You can add both of these ingredients for a richer, thicker sauce; still use only 2 cups of liquid, but add butter and flour in equal proportions. [1] XResearch Source
![Image titled Make Brown Gravy Step 4](https://www.wikihow.com/images_en/thumb/1/17/Make-Brown-Gravy-Step-4-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-4-Version-2.jpg)
- 2 cups beef broth
- 1 can of beef broth concentrate
- You can also stir in a little more milk or water for a lighter sauce, but keep the same ratio (i.e. just 2 cups of liquid).
![Image titled Make Brown Gravy Step 5](https://www.wikihow.com/images_en/thumb/0/02/Make-Brown-Gravy-Step-5-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-5-Version-2.jpg)
- The sauce will also thicken slightly when it has cooled, you need to remove the pot from the heat 1-2 minutes early before the gravy has the desired consistency.
![Image titled Make Brown Gravy Step 6](https://www.wikihow.com/images_en/thumb/8/88/Make-Brown-Gravy-Step-6-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-6-Version-2.jpg)
- 1/2 teaspoon garlic and/or onion powder
- 1/2 teaspoon paprika powder.
- 1/2 teaspoon fresh thyme and rosemary leaves
- Some Worcestershire sauce. [2] XResearch Source
![Image titled Make Brown Gravy Step 7](https://www.wikihow.com/images_en/thumb/8/8d/Make-Brown-Gravy-Step-7-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-7-Version-2.jpg)
Brown sauce cooked with gravy
![Image titled Make Brown Gravy Step 8](https://www.wikihow.com/images_en/thumb/4/41/Make-Brown-Gravy-Step-8-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-8-Version-2.jpg)
- 2 tablespoons flour or cornstarch
- 2 cups warmed liquid (chicken/beef/vegetable broth, water, milk)
- Salt and pepper to taste
![Image titled Make Brown Gravy Step 9](https://www.wikihow.com/images_en/thumb/7/78/Make-Brown-Gravy-Step-9-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-9-Version-2.jpg)
![Image titled Make Brown Gravy Step 10](https://www.wikihow.com/images_en/thumb/6/6f/Make-Brown-Gravy-Step-10-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-10-Version-2.jpg)
- To cook the sauce faster, you can skip this step and simply heat up 2 tablespoons of the gravy. However, crumbs of lard can make the sauce less smooth and even reduce the taste. [3] XResearch Sources
![Image titled Make Brown Gravy Step 11](https://www.wikihow.com/images_en/thumb/7/71/Make-Brown-Gravy-Step-11-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-11-Version-2.jpg)
![Image titled Make Brown Gravy Step 12](https://www.wikihow.com/images_en/thumb/e/ea/Make-Brown-Gravy-Step-12-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-12-Version-2.jpg)
- Fat dissolving means using cold liquid to clean hot pans, dissolving bits of clumped seasoning and then adding to sauces. [4] XResearch Sources
![Image titled Make Brown Gravy Step 13](https://www.wikihow.com/images_en/thumb/9/96/Make-Brown-Gravy-Step-13-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-13-Version-2.jpg)
![Image titled Make Brown Gravy Step 14](https://www.wikihow.com/images_en/thumb/d/dd/Make-Brown-Gravy-Step-14-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-14-Version-2.jpg)
- If the gravy seems a bit loose, add 1 tablespoon of butter or fat and a little flour and mix well.
![Image titled Make Brown Gravy Step 15](https://www.wikihow.com/images_en/thumb/a/a6/Make-Brown-Gravy-Step-15-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-15-Version-2.jpg)
![Image titled Make Brown Gravy Step 16](https://www.wikihow.com/images_en/thumb/c/cc/Make-Brown-Gravy-Step-16-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-16-Version-2.jpg)
- 1 teaspoon green herb, such as thyme, sage, tarragon, rosemary, parsley, or chives.
- 1 teaspoon cayenne pepper powder, bell pepper powder, ground chili pepper, dried mustard powder, onion powder and/or garlic powder.
- 1/2 teaspoon Kitchen Bouquet or Worcestershire sauce for browning.
- Salt and pepper to taste. [5] XResearch Sources
![Image titled Make Brown Gravy Step 17](https://www.wikihow.com/images_en/thumb/a/a5/Make-Brown-Gravy-Step-17-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-17-Version-2.jpg)
![Image titled Make Brown Gravy Step 18](https://www.wikihow.com/images_en/thumb/e/eb/Make-Brown-Gravy-Step-18-Version-2.jpg/v4-728px-Make-Brown-Gravy-Step-18-Version-2.jpg)
Things you need
- Small pan
- Wooden spoon for stirring
- Bowl
- Sift the sauce
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 7 references cited in this article that you can view at the bottom of the page.
This article has been viewed 22,233 times.
Brown sauce isn’t difficult to cook, but it does have to be quick. All sauces like brown sauce start with a basic roux, simply heating the flour and fat (such as butter), to create a thick, rich base sauce. Then you will add seasoning and food coloring. Whether you’re making your own brown sauce using other ingredients or using the gravy found in a barbecue, it can all be done with just a few basic ingredients.
In conclusion, learning how to cook brown sauce is a valuable skill that can elevate your culinary creations to a whole new level. This versatile sauce adds richness, depth, and complexity to any dish it accompanies. By following the simple steps outlined above, you can create a delicious brown sauce that will impress family and guests alike. Whether you use it to enhance your Sunday roast, elevate a basic pasta dish, or create a delectable gravy for your favorite protein, mastering the art of cooking brown sauce will undoubtedly take your cooking prowess to new heights. So, don your apron, gather your ingredients, and embark on this flavorful journey. With practice and a little creativity, you will soon be creating mouthwatering brown sauces that will have everyone coming back for seconds.
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