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Dried anchovies are a popular ingredient in many cuisines around the world. Packed with flavor and rich in nutrients, they are a versatile ingredient that can be incorporated into various dishes. One way to enhance the taste and elevate the texture of dried anchovies is by making them crispy and spicy. This process not only adds a delightful crunch, but also intensifies the flavors, making the dried anchovies incredibly delicious. Whether you want to enjoy them as a standalone snack or incorporate them into your favorite dishes, this guide will provide you with simple yet effective techniques to make crispy and spicy dried anchovies that will leave your taste buds wanting more.
Prepare
5 MinutesProcessing
10 MinutesFor
1 – 2 people
Dried anchovies are small fish of very small size, usually shorter than 15cm. However, this fish is small but has martial arts. This fish can be processed into many delicious dishes on your family’s rice tray. Let’s learn right away how to make crispy and crispy dried anchovies in your mouth.
Ingredients for dried anchovies
- 100g dried anchovies
- 1 bulb of garlic
- 1 chili
- Seasoning: Fish sauce, sugar, monosodium glutamate, cooking oil, pepper, satay chili
Ingredients for dried anchovies
Good tip
How to choose good dried anchovies
– Delicious anchovies will have a clear yellow color. You try to touch the fish, it is not wet, wet and when you smell it, it has a light fishy smell that is not too strong.
– You should choose anchovies with white eyes.
– Anchovies with opaque flesh, brown spots on the surface, leaky fish and bad smell should not be purchased because it may be damaged fish.
Tips to choose good dried anchovies
How to make dried anchovies
Step 1Process materials
Anchovies you bring to soak in water for 5-7 minutes , then wash and take out to drain.
Garlic you peel, slice and mince.
Red chili, washed and sliced.
Process materials
Step 2Fish Rims
First, you put a small pot on the stove, put about 2 tablespoons of cooking oil in the pot.
When the oil is hot , add the minced garlic and fry until fragrant .
Then you put the dried anchovies into the pot and stir well.
Rim fish with garlic
You add to the pot of rim fish about 2 tablespoons of fish sauce, ½ tablespoon of sugar, ½ tablespoon of MSG and continue to stir to infuse the fish with spices. Next add about 1 tablespoon chili satay .
You add the sliced chili just now.
Add seasoning to fish rim
Finally, add about 1 teaspoon of cooking oil to the fish pot so that the fish does not dry out, keep stirring until the fish is cooked, hunted, crispy and has a nice color of cockroach wings.
Finished product
Dried anchovies have very eye-catching and attractive colors. The fish is slightly firm, crispy but not too dry. Dried anchovies enjoyed with hot rice is extremely wonderful.
The finished product is crispy and spicy dried anchovies
Hope this crispy and spicy dried anchovy dish will be your interesting suggestion for quick, unfussy but very attractive family meals. I wish you success in making this dish.
Thptlaihoa.edu.vn
In conclusion, the key to making crispy and spicy dried anchovies incredibly delicious lies in the proper preparation and seasoning techniques. By following a few simple steps, anyone can elevate this humble ingredient into a tasty and addictive dish. Initially, it’s essential to select high-quality dried anchovies and ensure they are properly cleaned and rinsed. The drying process should be given ample time, as it is crucial in achieving the desired crispiness. The addition of the right amount of spice, such as chili powder or pepper, can enhance the flavor profile and create an irresistible zing. Moreover, incorporating additional seasonings such as garlic, ginger, or soy sauce can further enhance the depth of flavors. Lastly, a careful frying technique, combining the right temperature and duration, is pivotal in achieving the sought-after crispy texture. By following these steps, both novice and experienced cooks alike can master the art of creating delicious crispy and spicy dried anchovies that will undoubtedly leave everyone craving for more.
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