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When it comes to preparing a delectable dinner, there are countless recipes to choose from. However, if you’re in the mood for a dish that is both bursting with flavor and easy to make, braised orange fish is the perfect choice. This delightful recipe combines the tanginess of oranges with the tenderness of fish, resulting in a meal that is not only nutritious but also incredibly satisfying to the taste buds. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find that this recipe is simple to follow and guarantees exceptional results. So, let’s dive into the world of braised orange fish and discover the step-by-step process of creating this mouthwatering dish that will impress even the most discerning palates.
The richly fragrant braised orange fish is a familiar and rustic delicacy of Vietnamese family meals. With fatty fish meat buried with a little sweet and sour stimulates the taste of sweet and sour aroma, crunchy texture. This is definitely the perfect choice for dinner on cold days. Join Thptlaihoa.edu.vn to learn how to make delicious, rich and nutritious orange fish!
Prepare
15 MinutesProcessing
40 MinutesFor
3-4 people
Ingredients for fragrant braised orange fish.
- 1 orange fish
- 1 horny chili
- 4 dangerous chili
- 1 pineapple (pineapple)
- 5 branches of scallions
- Minced purple onion, minced garlic
- Seasoning: Salt, monosodium glutamate, sugar, pepper, cooking oil, Korean chili powder, fish sauce, colored water
Food ingredients
Good tip
To choose delicious
You should choose pineapples with bright yellow color from the stem to the tail. The more fragrant yellow fruits, the higher the sweetness. In terms of shape, the outside of the short, round and round pineapples will have more flesh than the long tubular ones.
To choose fresh fish
You can see through the naked eye shown in the eyes and gills of the fish. Rotten fish often have opaque, opaque fish eyes and do not see the pupils clearly. As for fresh fish, the eyes are clear, the pupils are clearly visible. The gills of rotten fish are also dark, even dark brown, while fresh fish are bright red.
How to make fragrant braised orange fish.
Step 1Process materials
After buying orange fish, you wash it with water, use a razor to reduce the viscosity. Cut off the gills and fins of the fish and clean the intestines . Next, slice the fish into bite-sized pieces.
Preliminary processing of orange fish
You wash the pineapple, peel it and remove the fragrant eyes. You cut the pineapple along the lines of the fan shape with a degree of about 1-2 cm. 3 capsicums, de-stemmed and horned chili peppers cut into chunks.
Pick up fresh scallions, remove the roots, wash, cut into 4-5 cm long and then split in half or quarter.
Process materials
Step 2Fried fish
You add 3 tablespoons of cooking oil after you have put the pan on the stove. Wait until the oil is hot and use chopsticks to stir the fish until crispy on all sides. Fry until the skin of the fish is crispy and the flesh of the fish has softened.
Fried fish
Good tip
To fry the fish without splashing, before frying you can sprinkle a little flour over the whole fish. This layer of flour will help the fish not stick to the pan and become crispy faster.
Step 3Fish stocks
You put a pan of oil on the stove, add 2 tablespoons of colored water and wait until the oil is hot, then fry the minced garlic, chili and shallots in the fish fry pan earlier.
Next, you add the sliced pineapple and stir it with your hands on the pan to avoid the aroma from leaking out. Seasoning in turn includes: 1 tablespoon sugar, 1 teaspoon pepper, 1/2 teaspoon MSG, 1/2 teaspoon salt, 2 tablespoons fish sauce, 1/2 teaspoon chili powder Korea.
Then, you put the fish in and turn your hands so that the sides of the fish absorb the spices evenly, then add 1 cup of boiling water to the pan to help the fish cook inside and see the spices gradually. You braise the fish on low heat for about 10 minutes , then turn off the heat, sprinkle some scallions and pepper on the surface of the fish.
Fish stocks
Good tip
If you can’t find colored water, you can make your own color water at home by beating colored water with sugar.
Finished product
Aromatic braised orange fish with soft fish meat, seasoned just right, mixed with sweet and sour broth of pineapple. It’s raining like this, there’s nothing better than eating a cup of hot rice with a strange and attractive braised orange fish.
Aromatic braised orange fish
Above is how to make delicious and rich braised orange fish provided by Thptlaihoa.edu.vn for you. If you find it interesting, try it out and let Thptlaihoa.edu.vn know what you think!
Thptlaihoa.edu.vn
In conclusion, braised orange fish is a delectable and versatile dish that can be easily prepared for a scrumptious dinner. By carefully selecting fresh and high-quality ingredients, marinating the fish, and adding a flavorful combination of spices and citrus fruits, anyone can create a sumptuous meal that is bursting with flavor. Whether it’s a special occasion or an everyday dinner, this recipe is guaranteed to satisfy the taste buds of both fish lovers and skeptics alike. So why not give it a try and experience the delightful combination of tender fish with the tangy and sweet notes of orange?
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