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Making young tofu soup with shallots is a delightful and simple culinary adventure that can be undertaken by even the most novice of chefs. This tantalizing dish combines the nourishing qualities of young tofu with the fragrant goodness of shallots, resulting in a soup that is both deliciously sweet and refreshingly cool. Whether you are looking for a light and healthy appetizer or a hearty main course, this recipe promises to impress your taste buds while being incredibly easy to prepare. So, put on your apron and let’s dive into the world of young tofu soup with shallots, where simplicity meets mouthwatering flavors.
Young tofu soup with chives is a delicious dish, cooling summer is the right standard! This dish can be used either vegetarian or salty, following in the footsteps of Thptlaihoa.edu.vn to make this dish at home is very simple!
Prepare
5 MinutesProcessing
5-7 minutesFor
3-4 people
Ingredients for young tofu soup with shallots
- 2 young tofu plants
- 300g chives
- 100g shallot leaves
- 50g green onions
- ½ chives (if any)
- Seasoning: Salt, rock sugar, seasoning, pepper
Ingredients for young tofu soup with shallots
Good tip
Choose to buy young tofu with origin, labels at reputable supermarkets to ensure clean tofu! Note the appearance, young tofu must be intact and not broken, moldy or strange smell!
In the process of cooking soup, you should add seasoning before adding young tofu, because young tofu is fragile and should not be stirred.
The chives, you pay attention to slightly break at the base, if broken quickly and crispy, the young part is edible, but if it is long and difficult to break, you should throw it away!
How to make young tofu soup with chives
Step 1Process materials
After buying shallots, shallot leaves and green onions, wash them with salt water and wash them with clean water, then cut each piece about 2 fingers to taste.
Onion cut into small pieces.
Young tofu cut into slices of moderate thickness, avoiding the case of thinly sliced beans will be crushed during cooking.
Step 2Cook young tofu soup with chives
Put the pot on the stove and add a sufficient amount of broth, bring to a boil. Then add 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of rock sugar and ½ teaspoon of salt, stir the mixture until dissolved.
Put the pre-prepared young tofu and cook for about 2 minutes, then add chives, chives in turn, finally put the chives on the surface of the soup and sprinkle with ½ teaspoon of pepper to complete the bean soup. the jar of chives is already there!
Cook young tofu soup with chives
Finished product
Young tofu soup with shallots is sweet, fatty and soft from young tofu. On summer days, eating this soup will make your body cool from the inside and good for your health!
This is a simple and delicious way to prepare young tofu with shallots at home that Thptlaihoa.edu.vn has compiled. Hopefully during the hot summer days, you will treat the whole family with this quick and nutritious dish!
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Thptlaihoa.edu.vn
In conclusion, making young tofu soup with shallots is a simple and delightful recipe that can be enjoyed by anyone, regardless of their cooking skills. The combination of tender young tofu, aromatic shallots, and a sweet and cooling broth makes for a refreshing and satisfying meal. With minimal ingredients and a quick preparation time, this recipe is ideal for those looking for a hassle-free yet flavorsome dish. By following the easy steps provided, anyone can create this delicious soup that is sure to please both family and friends.
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