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If you’re a lover of bold and savory flavors, then this guide is right up your alley. Today, we’ll be delving into the intricacies of preparing a mouthwatering dish that combines the crispy goodness of fried chicken breast with the addictive umami taste of fish sauce. But that’s not all! To take it up a notch, we’ll be infusing it with an irresistible blend of spiciness and saltiness, resulting in a dish that is simply out of this world. So, if you’re ready to embark on a culinary adventure that will leave your taste buds tingling with delight, join us as we uncover the secrets to creating the most delectable and super delicious fried chicken breast with fish sauce.
The chicken breast is fried until just cooked, the outer layer is golden and crispy, while the inside is fresh and delicious. Combined with a layer of salty, sour and spicy sauce, it adds more flavor to the dish. With only 30 minutes, you have an extremely attractive spicy fried chicken breast. Let’s get started now!
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredient
-
300g whole chicken breast
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Cornstarch
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Minced garlic, scallions
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Seasoning: fish sauce, vinegar, sugar, paprika
Good tip: To choose to buy delicious chicken breasts, you should go to reputable stores or supermarkets to buy. Choose chicken breast that is firm, pinkish-white in color, has no strange odors, and must be within its expiry date.
How to make fried chicken with fish sauce
Step 1Process materials
Chicken breast you wash with water and wine to fragrant. Then you marinate the meat with 2 teaspoons of salt, 1 teaspoon of vinegar and let it sit for 10 minutes for the meat to absorb the spices.
Mix 2 tablespoons of cornstarch in a cup of water to make a sauce.
Step 2Fried chicken breast
Heat a pan and add oil, add enough oil to cover half a chicken breast. Fry the chicken with medium heat and turn it over regularly until the chicken is cooked , the outside is golden brown.
Once the chicken is cooked, take it out and set aside.
Step 3Complete fried chicken breast with spicy sauce
You still use the pan that fried the chicken, change a little oil and then fry the minced garlic. When the garlic is fragrant, add 3 tablespoons of fish sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, 2 tablespoons of chili powder and stir well, add the cornstarch mixture prepared in step 1, stir until the mixture becomes smooth. pappy.
Cut the chicken breasts into pieces and place them on a plate. Pour the finished sauce on top and sprinkle with green onions, our dish is done.
Finished product
Reference: Summary of 10 ways to make delicious and simple fried chicken with fish sauce at home
Fried chicken breast with spicy fish sauce has an attractive color, the salty and sour taste of the sauce helps the chicken add more flavor and stimulates the taste buds. This dish should be eaten hot with some vegetables! Also you can try the recipe of fried chicken breast with garlic sauce, it’s also delicious!
Hope you are succesful. Don’t forget to check out 7 more ways to make crispy fried chicken, even better than the store.
Good experience Thptlaihoa.edu.vn
In conclusion, making fried chicken breast with fish sauce can result in a dish that is not only spicy, salty, and super delicious, but also introduces a unique flavor profile. By following a few simple steps, one can achieve a crispy and flavorful chicken breast that is perfect for any occasion. The process involves marinating the chicken breast in a mixture of fish sauce, spices, and seasonings, followed by breading and frying to golden perfection. The addition of fish sauce adds a savory umami flavor, while the spiciness and saltiness can be adjusted according to personal preference. The end result is a dish that is guaranteed to leave taste buds tingling and guests craving for more. So, if you are looking to elevate your fried chicken game and tantalize your taste buds, give this recipe a try and experience the irresistible combination of flavors that will surely leave a lasting impression.
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