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Are you a fan of exotic flavors and want to experiment with an enticing dish that will impress your guests? Look no further than spicy sautéed abalone mushrooms with lemongrass and chili! This delectable and visually appealing dish combines the delicate and earthy flavors of abalone mushrooms with the zing of lemongrass and the fiery kick of chili. With a few simple steps, you can create a mouth-watering masterpiece that will leave everyone craving for more. Whether you are an experienced chef or a culinary novice, this guide will walk you through the process of making this delicious and attractive dish, ensuring a delightful dining experience for all. So let’s roll up our sleeves and embark on this flavorful journey!
Prepare
20 MinutesProcessing
15 MinutesFor
2 – 3 people
Stir-fried abalone mushrooms with lemongrass and chili is a dish that is not only delicious, but the ingredients in mushrooms are also very beneficial for health. Do you know how to make this dish? If not, let Thptlaihoa.edu.vn guide you how to make sauteed mushrooms with lemongrass and chili.
Nutrition in abalone mushrooms
According to the USDA National Nutrient Database, in 100g abalone mushrooms provide:
- 33 calories
- 6% fiber
- 10% vitamin B1
- 27% vitamin B2
- 31% vitamin B3
- 26% vitamin B5
- 8% vitamin B6
- 7% vitamin D
- 9% potassium
- 27% VND
- 16.5% iron
- 4.5% Magnesium
- 5% Manganese
- 17% phosphorus
- 5% Selenium and 7% Zinc
Ingredients for stir-fried abalone mushrooms with lemongrass and chili
- 300g gray abalone mushroom
- 2 branches of fresh lemongrass
- 5 dangerous chili
- 10g turmeric powder
- Garlic
- Seasoning: Salt, sugar, monosodium glutamate, soy sauce, cooking oil
Good tip
To make your stir-fry more crispy, chewy and sweet, you should choose gray abalone mushrooms. However, if you do not have gray abalone mushrooms, you can still choose white abalone mushrooms.
Delicious abalone mushrooms are mushrooms with strong stems, large mushroom caps of gray or white color. The top of the mushroom is slightly concave, underneath the mushroom cap there are thin wings.
Avoid buying crushed mushrooms, the cap is torn a lot, the mushroom body is broken, waterlogged and has a strange smell.
You can buy mushrooms and other ingredients from markets, grocery stores to large supermarkets. Should choose reputable places to ensure the quality of raw materials.
How to make fried abalone mushrooms with lemongrass and chili
Step 1Process materials
After buying abalone mushrooms, remove the dirt at the bottom of the mushrooms, soak the mushrooms in diluted salt water for about 20 minutes, then take them out, wash them, squeeze the mushrooms to drain . At this point you can leave the mushrooms whole or tear them up depending on your preference.
Lemongrass, garlic, chili you peel, wash and mince.
Note
Soaking abalone mushrooms in salt water will help remove dirt and make the mushrooms more crispy and chewy.
Abalone mushrooms when soaked will have a lot of water, so you need to squeeze the mushrooms dry so that the mushrooms do not water when processing.
Step 2Sauteed abalone mushrooms
Put about 2 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add lemongrass, chili and minced garlic to the pan. Then you add 10g of turmeric powder, stir well until the powder is completely dissolved.
Next, add the prepared abalone mushrooms to the high heat. Add ½ teaspoon of sugar, ½ teaspoon of MSG, 2 tablespoons of soy sauce.
Stir-fry on high heat for another 3 minutes to allow the mushrooms to absorb the spices . You can taste it again to taste before turning off the stove.
Finished product
In less than 3 steps, you have a plate of delicious sauteed abalone mushrooms with lemongrass and chili. Abalone mushrooms are soft, sweet and crispy, moderately chewy combined with the spicy aroma of lemongrass, chili will surely make your family love it.
Recently, Thptlaihoa.edu.vn introduced to you how to make spicy and attractive sauteed abalone mushrooms with lemongrass and chili. Hope you will make this dish successfully.
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In conclusion, making delicious and attractive spicy sauteed abalone mushrooms with lemongrass and chili is not only a fairly simple process, but also a delightful culinary adventure. By carefully selecting fresh abalone mushrooms, preparing them with aromatic lemongrass and flavorful chili, and skillfully sauteing them to perfection, one can create a dish that is not only visually appealing but also a burst of diverse flavors on the palate.
The combination of the earthy, meat-like texture of abalone mushrooms with the tangy fragrance of lemongrass and the fiery kick of chili creates a harmonious blend that tantalizes the taste buds. The sauteing process further enhances the dish, allowing the flavors to meld and intensify, while adding a desirable crispy texture to the mushrooms.
The presentation of spicy sauteed abalone mushrooms is equally as important as the taste. One can experiment with different plating techniques, incorporating vibrant vegetables and herbs to add color and visual appeal. By including striking elements such as edible flowers or intricately carved garnishes, the dish can become a true work of art that entices both the eyes and the appetite.
Whether enjoyed as an appetizer, a side dish, or even a main course, these spicy sauteed abalone mushrooms with lemongrass and chili are sure to impress even the most discerning palates. The dish is not only a treat for the senses but also a testament to the culinary possibilities that arise when combining unique ingredients and techniques.
In conclusion, with a few simple steps and a touch of creativity, anyone can master the art of making delicious and attractive spicy sauteed abalone mushrooms with lemongrass and chili. So why not embark on this culinary journey and savor the explosion of flavors that await?
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