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Pandan leaf cake, known for its distinctive ribbed texture and sweet, crispy goodness, is a beloved treat in many Southeast Asian countries. This delectable dessert is renowned for its simple yet delightful flavor profile, making it a popular choice among those with a sweet tooth. Whether you’re a seasoned baker or simply looking to experiment in the kitchen, there are two fantastic ways to make pandan leaf cake that will surely leave you craving for more. In this article, we will explore two different methods to prepare this mouthwatering indulgence, each offering its own unique twist on the classic pandan leaf cake. So, gather your ingredients and get ready to embark on a culinary adventure that promises to deliver a taste sensation like no other!
Process
20 MinutesPrepare
30 MinutesFor
2-3 people
Pineapple leaf cake is a dish associated with our childhood. Here, let’s go to the kitchen with Thptlaihoa.edu.vn to make a simple pandan leaf cake without baking or stirring the dough.
How to make sweet pandan leaf cake with fresh milk
Ingredients for making sweet pandan leaf cake with ribbed
Ingredients for making pandan leaf cake
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2 cups tapioca flour
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150g pandan leaves
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ginger root
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160ml coconut milk
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2 jaggery tablets
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1/2 box of fresh milk
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3 tablespoons condensed milk
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Sugar, salt, tapioca starch, cornstarch
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Tools: Bowl, pot, food container, blender, sieve
Good tip:
– Tasty tapioca flour is white in color and has a gentle characteristic aroma . The large dry powders, when chewed, feel crispy, dissolve quite quickly and will feel warm at the tip of the tongue, soft and smooth, without any grit, these types of cassava can be preserved for a long time.
How to make sweet pandan leaf cake with ribbed
Step 1Process materials
Preliminary processing of pandan leaves
You put in a blender 100g chopped pandan leaves with 100ml of pureed filtered water , then filter through a sieve to get 100ml of pandan leaf juice.
Peel the ginger and slice it thinly.
Step 2Mix pandan cake dough
Mix pandan cake dough
You prepare 2 bowls
In a bowl, add 1 cup of tapioca flour, 1 tablespoon of tapioca starch, ¼ teaspoon of salt, and 6 tablespoons of sugar.
In the remaining bowl, add 100ml of pandan leaf juice.
Then mix the mixture of the 2 bowls of flour, let the dough rest for 30 minutes.
Step 3Mix coconut milk
Mix coconut milk
You put the pot on the stove and add 60ml of coconut milk, ½ box of fresh milk, 3 tablespoons of condensed milk, 2 tablespoons of sugar, ½ teaspoon of salt, 3 teaspoons of cornstarch. Finally, you add 50g of pandan leaves and bring the mixture to a boil, then turn off the heat.
Step 4Cooking sugar water
Cooking sugar water
You put ½ cup of filtered water and 2 jaggery balls in a pot and boil until the mixture thickens, then add ginger and turn off the heat.
Step 5Boil pandan leaf cake powder
Boil pandan leaf cake powder
You put the pot on the stove, add 100ml of water to boil , then add the pandan leaf cake powder and cook until the mixture thickens , then stir in a bowl. You do the same with the bowl of coconut milk powder.
Step 6Pour the mold and steam the cake
Pour the mold and steam the cake
You prepare a food container and then brush on the box with a little cooking oil , then pour the pandan leaf cake powder and mix well to create the veins of the cake .
Steam the cake dough on low heat for about 17 minutes , then put the cake in the refrigerator for about 4 hours to solidify.
Step 7Finished product
Pineapple leaf cake
Put the cake on a plate, use a knife to cut it into bite-sized pieces, then drizzle the cake with coconut milk and sugar water, add a little more peanuts and enjoy.
The chewy pandan leaf cake with the scent of pandan leaves combined with the greasy taste of coconut milk mixed with the sweetness of sugar water, eating with peanuts is nothing more wonderful.
How to make pandan leaf cake without milk
If you don’t have fresh milk available at home, you can still make cakes. You just need to use more coconut milk compared to the way above. The cake still retains its soft, chewy, ecstatic flavor.
Reference : How to make delicious pineapple leaf cake, full of country flavor
Above is a simple way to make pandan leaf cake, no need to solder or stir the dough that Thptlaihoa.edu.vn can synthesize. Hope the above article can help you to make this dish successfully.
Watch TikTok video how to make pandan leaf cake:
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In conclusion, making pandan leaf cake can be approached in two different ways, each resulting in a delightful treat with its own unique characteristics. The first method involves creating ribbed, sweet, and crispy pandan leaf cake, which offers a textural contrast between the soft cake base and the crunchy ribbed edges. The second method focuses on simplicity and emphasizes the delicious, natural flavors of pandan leaves. Both approaches produce cakes that are not only visually appealing but also have a delightful taste.
For those who enjoy the combination of textures, the ribbed pandan leaf cake offers an interesting twist to the traditional plain cake. The ribbed edges provide an added crunch to the soft and moist cake, creating a delightful contrast that can be enjoyed with each bite. The sweetness of the cake complements the natural aroma and flavor of the pandan leaves, resulting in a satisfying and indulgent treat.
On the other hand, those who appreciate simplicity and the pure essence of pandan leaves may prefer the second method. By focusing solely on the aroma and flavor of the pandan leaves, the cake becomes a deliciously unique delicacy with a simple and clean taste. The crispy exterior and fluffy interior make it a delightful treat that can be enjoyed on its own or paired with a cup of tea or coffee.
Regardless of the chosen method, both ways provide an opportunity to embrace the deliciousness of a pandan leaf cake. Whichever approach you decide to take, these recipes will surely satisfy your cravings for a flavorful, crispy, and delightful treat. So why not give it a try and experience the mouthwatering goodness of pandan leaf cake?
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