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Boiling water may seem like a simple and mundane task, but it is the foundation of various culinary processes and an essential skill in any kitchen. From steeping a hot cup of tea to cooking pasta or making a savory soup, knowing how to properly boil water is the first step towards creating delicious meals. In this guide, we will explore the basics of boiling water, including the necessary equipment, techniques, and safety precautions. Whether you are a novice cook or someone looking to brush up on their kitchen skills, join us as we dive into the world of boiling water and unlock the key to successful cooking.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 60 people, some of whom are anonymous, have edited and improved the article over time.
There are 22 references cited in this article that you can view at the bottom of the page.
This article has been viewed 37,210 times.
Boiling water is a very common job, so learning how to boil water can help you anywhere. Are you cooking dinner? Find out when is the right time to poach eggs, or to see if salt can really help your dish. Are you having a picnic in the mountains? Discover why it takes so long to cook, and learn how to turn river water into safe drinking water. Read on for those and other interesting information.
Steps
Boil water for cooking
![Image titled Boil Water Step 1](https://www.wikihow.com/images_en/thumb/0/03/Boil-Water-Step-1-Version-8.jpg/v4-728px-Boil-Water-Step-1-Version-8.jpg)
- Don’t believe the myth: cold water doesn’t boil faster than hot water. [3] XResearch Source Cold water is a safe option, but it will take a little longer to cook.
- You may notice a bunch of bubbles when you add salt. It’s an interesting effect, but it doesn’t change the temperature. [7] XResearch Sources
- Add salt to the water when boiling eggs. If the eggshell is cracked, the salt will help the egg white to solidify and seal the crack. [8] XResearch Sources
![Image titled Boil Water Step 4](https://www.wikihow.com/images_en/thumb/5/51/Boil-Water-Step-4-Version-8.jpg/v4-728px-Boil-Water-Step-4-Version-8.jpg)
- Bubbles: Tiny bubbles appear at the bottom of the pot but have not yet emerged. The surface of the water trembled slightly. This phenomenon occurs at temperatures of 60–75ºC (140-170ºF), the right temperature for poaching eggs, fruit or fish.
- Bubbles: Bubbles are emerging, but the water is mostly still. The water is now at a temperature of 75–90ºC (170–195ºF), suitable for stewing or braising meat.
- Simmering Boil: Small and medium sized bubbles throughout the pot burst on top of the water. The temperature is now 90–100ºC (195–212ºF), which is a good time to steam the vegetables or melt the chocpate, whichever you prefer.
- Fully Boiled: Steam and water flow are constantly moving when stirred. Now the water is at 100ºC (212ºF) – the highest temperature of water. You should cook the noodles at this temperature.
- Unless the recipe directs, you should not add food until the water is hot. Otherwise it will be difficult to keep track of the cooking time and there may be undesirable effects. For example, meat will become tough and the flavor will also become lighter if exposed to cold water at some point during the cooking process. [10] XResearch Source
![Image titled Boil Water Step 7](https://www.wikihow.com/images_en/thumb/6/65/Boil-Water-Step-7-Version-8.jpg/v4-728px-Boil-Water-Step-7-Version-8.jpg)
- During the first few minutes, the pot should be checked from time to time to make sure the water temperature is stable at the desired stage.
- When making soups or stews, keep the lids loose. Covering the lid will cause the water temperature to be too high to be unsuitable for these dishes.
Clean drinking water
![Image titled Boil Water Step 8](https://www.wikihow.com/images_en/thumb/6/6e/Boil-Water-Step-8-Version-8.jpg/v4-728px-Boil-Water-Step-8-Version-8.jpg)
- If the water is cloudy, filter it first to remove any dirt.
![Image titled Boil Water Step 10](https://www.wikihow.com/images_en/thumb/f/f3/Boil-Water-Step-10-Version-7.jpg/v4-728px-Boil-Water-Step-10-Version-7.jpg)
- If heated to a higher position, the water will boil at a lower temperature. Boiling water at low temperatures takes longer to kill microorganisms.
- The water will taste “pale” than usual because some of the air in the water has escaped. To improve the taste of water, you should use two containers of water to pour back and forth a few times. [17] XResearch Source Air will enter as the water flows down.
![Image titled Boil Water Step 13](https://www.wikihow.com/images_en/thumb/7/7d/Boil-Water-Step-13-Version-7.jpg/v4-728px-Boil-Water-Step-13-Version-7.jpg)
Boil water in the microwave
- To be on the safer side, you should use a container with a scratch or dent (in scientific term called the center of vaporization) on the inside of the water container. This will help the water bubble up, reducing the risk of an explosion due to “superheating” (though unlikely). [20] XResearch Source
- Avoid using plastic objects as they can be too soft for bubbles to form on top.
- If the water is still cold after the first few minutes, increase the cooking time to 1.5-2 minutes. The total cooking time depends on the power of the microwave and the amount of water you want to boil.
- Don’t wait for the water to “boil” in the microwave. The water in the oven still reaches a boiling point, but it’s not obvious.
Boil water at high altitude
![Image titled Boil Water Step 18](https://www.wikihow.com/images_en/thumb/9/98/Boil-Water-Step-18-Version-7.jpg/v4-728px-Boil-Water-Step-18-Version-7.jpg)
- You don’t have to worry about this effect unless you are at an altitude of 610 m or more.
![Image titled Boil Water Step 20](https://www.wikihow.com/images_en/thumb/d/da/Boil-Water-Step-20-Version-7.jpg/v4-728px-Boil-Water-Step-20-Version-7.jpg)
- If the recipe takes less than 20 minutes at sea level, the extra cooking time is 1 minute for every 305 m above sea level.
- If the recipe takes more than 20 minutes at sea level, the additional cooking time is 2 minutes for every 305 m above sea level.
Advice
- If you want to boil something other than water, such as a sauce, you need to lower the heat when it’s boiling to avoid scorching the bottom of the pot.
- Traditionally, people put the noodles in a large pot of boiling water, about 8.4–12.5 liters of water per kilogram of noodles. Recently some chefs started using smaller pots of water and even put noodles in while the water was still cold. [24] XResearch Source[25] XResearch Source The second method is much faster.
Warning
- Steam can cause more severe burns than boiling water due to its higher thermal energy.
- Distilled water is more likely to become super hot in the microwave because it doesn’t contain impurities that help it bubble up. This phenomenon rarely happens, but it is best to use tap water.
- The water boils and the steam rises hot enough to burn you. Use hand pads if necessary, and handle them with care.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 60 people, some of whom are anonymous, have edited and improved the article over time.
There are 22 references cited in this article that you can view at the bottom of the page.
This article has been viewed 37,210 times.
Boiling water is a very common job, so learning how to boil water can help you anywhere. Are you cooking dinner? Find out when is the right time to poach eggs, or to see if salt can really help your dish. Are you having a picnic in the mountains? Discover why it takes so long to cook, and learn how to turn river water into safe drinking water. Read on for those and other interesting information.
In conclusion, boiling water is a simple yet essential task in our daily lives. Whether it be for cooking, cleaning, or making hot beverages, knowing how to boil water properly and safely is fundamental. By following the steps discussed, such as choosing the right equipment, filling the pot correctly, and implementing proper heating techniques, one can ensure that the water is thoroughly boiled, free from contaminants, and safe for consumption. Additionally, understanding the science behind boiling water helps us appreciate the importance of this process in killing bacteria and viruses. Therefore, by mastering the art of boiling water, we can enhance our culinary skills and promote a healthy lifestyle.
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