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Are you a culinary enthusiast looking to expand your palate and try new flavors? Look no further! In this article, we will introduce you to a dish that promises to immerse you in the taste of the West. Get ready to tantalize your taste buds as we explore the fascinating world of braised perch with a unique combination of sweet and strange flavors. From understanding the origins of this dish to learning the step-by-step process of bringing it to life, prepare yourself for a culinary adventure like no other! So, grab your apron and get ready to delve into the art of creating a one-of-a-kind gastronomic experience.
Before, with gourd, you only used to cook soup with bruised meat, right? Forget about the gourd soup, today Thptlaihoa.edu.vn will join you in the kitchen to make a completely new dish with gourd. It is dried perch gourd that is both sweet and strange in the mouth. Check out the recipe below!
Ingredient
- 3-4 fresh perch
- 2 chili peppers
- 1 small gourd
- Some scallions
- 2 dried onions
- 1/2 garlic
- Seasoning: salt, pepper, monosodium glutamate or seasoning, fish sauce, sugar, cooking oil, coconut color water
How to make braised perch with gourd
Step 1: Prepare the ingredients
Peel the garlic and shallot, then wash and chop finely, put in a separate small bowl. Chili you also wash and cut into circles. Green onions are picked, washed and finely chopped. Gourds are also peeled, washed under running water and cut into slices about 1cm.
Step 2: Prepare perch
Clean perch after buying: scale, remove intestines and cut off the head, then wash with salt water and drain for 5 minutes.
Next, marinate the fish with 2 tablespoons of seasoning, 2 tablespoons of sugar, 2 tablespoons of cooking oil with salt, minced garlic . Wrap the food around and marinate the fish for about 40-45 minutes for the fish to absorb the spices.
Step 3: Fish stock
After marinating the fish to absorb the spices, you put the perch in the pot, then add 1 tablespoon of fish sauce and coconut-colored water, then turn the stove on and bring to a boil. When it boils, add a little water and continue to boil.
When the water is only half left, you put the gourd in the fish alternately. Continue to cook with low heat so that the gourd can absorb the flavor and the fish is also more permeable. When the water is thick, you can add seasoning to taste. Finally, add a little pepper, green onion and chili slices to the pot, then turn off the heat and enjoy.
Note: In the process of storing fish with gourds, you should only keep the fire at a low level to avoid making the fish and gourds soft and no longer delicious.
Finished product
Braised perch with gourd is very flavorful. Gourd is also imbued with flavor, extremely delicious. Just lifted from the kitchen, the stock pot is still hot, the smoke is fragrant, extremely fragrant. Pick up a piece of fish and eat it with white rice to taste.
Change your weekend taste with braised perch, my friend! The recipe and ingredients for Thptlaihoa.edu.vn have been summed up above. Now all you have to do is save the recipe and start doing it right away! Good luck.
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Good experience Thptlaihoa.edu.vn
In conclusion, immersing oneself in the taste of the West with a unique and flavorful dish like braised perch that combines both sweet and strange flavors is an exciting culinary adventure. This recipe captures the essence of Western cuisine by blending traditional cooking techniques with an unexpected twist. The sweetness of the dish adds a familiar touch, while the unconventional flavors introduce an element of surprise and intrigue to the taste buds. The combination of flavors and textures makes this braised perch an extraordinary culinary masterpiece that will leave a lasting impression on anyone who dares to indulge. By embracing the flavors of the West and experimenting with unexpected taste combinations, one can truly elevate their cooking and broaden their culinary horizons. So, go ahead and dive into the tantalizing world of the West with this delightful and unique braised perch recipe.
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