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An Giang, a province located in the Mekong Delta region of Vietnam, is renowned for its unique and delectable cuisine. Among the numerous specialties that have put An Giang on the gastronomic map, one stands out for its unforgettable taste and exotic combination of flavors: dried fried frogs with crispy fish sauce. This exceptional dish showcases the region’s rich culinary traditions and is a true delicacy that captures the essence of Vietnamese cuisine. In this guide, we will delve into the secret behind creating this mouthwatering treat, exploring every step of the process from preparation to cooking, and unraveling the tantalizing secrets that make it a favorite among locals and visitors alike. So, get ready to embark on a culinary adventure and discover the art of drying fried frogs with crispy fish sauce, a famed An Giang specialty.
Speaking of special dishes in An Giang, we can’t help but mention the delicious crispy fried fish sauce that attracts you right from the first time you enjoy it. What are you waiting for, let’s go to the kitchen with Thptlaihoa.edu.vn to make this dish right away.
Prepare
40 MinutesProcessing
15 MinutesFor
3-4 people eat
Ingredients to dry fried imitation fish sauce
- 500g fake
- Garlic, laksa leaves
- Seasoning: Salt, monosodium glutamate, fish sauce, ground pepper, chili powder, cooking oil, seasoning
- Utensils: Bowl, griddle, pan, fork, basket
How to dry fried fish sauce
Step 1Process materials
After buying imitations, you peel off the skin and remove the inedible parts. Then wash it with clean water 2-3 times, then put it in a basket to dry. Garlic you peeled, chopped, laksa leaves washed.
Step 2Imitation
After the clones have been preliminarily processed, marinate the bowl with teaspoon of salt, 1 teaspoon of fish sauce , 1 teaspoon of ground pepper , 1 teaspoon of chili powder and mix well to marinate for 30 minutes for the frog to absorb the spices. taste.
Step 3Dried imitations and fried
After marinating, you arrange each frog on a blister and then bring it to dry in the sun for 2-3 hours to dry it.
To make dried fish sauce imitation, you first need to dry it and fry it to make it more crispy when processing.
Step 3Dry fried imitation fish sauce
You put the pan on the stove, add 2 tablespoons of cooking oil and minced garlic and fry until fragrant, after the garlic is golden, add 2 tablespoons of fish sauce and stir well.
Next, add the fried dried frogs earlier and season with 1 teaspoon of seasoning seeds and fry for another 3 minutes , then turn off the heat, remove to a plate and enjoy.
Finished product
With just a few simple steps, we have a delicious crispy fried fish sauce dish right away. When you eat it, you will feel the salty taste and the aromatic crispness that evenly permeate the spices of the dried imitation, served with laksa leaves . This is sure to be a dish you’ll fall in love with!
Above is how to make delicious crispy fried fish sauce, famous specialties of An Giang that Thptlaihoa.edu.vn synthesizes. Hope the above article can help you to make this dish successfully.
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In conclusion, the process of drying fried frogs with crispy fish sauce to create the famous An Giang specialties is a meticulous and time-consuming one that yields exceptional results. The combination of the crispy frogs and the rich and savory fish sauce creates a unique culinary experience that is highly sought after by food enthusiasts. This delicacy not only showcases the local flavors of An Giang province in Vietnam but also represents the ingenuity and creativity of its people in transforming simple ingredients into a delectable dish. Whether you are a local resident or a visitor to An Giang, indulging in this distinctive delicacy should definitely be on your gastronomic checklist.
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