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Roti Pigeon, also known as Pigeon Peas Roti, is a delightful and flavorful dish that is not only delicious but also highly nutritious, making it a perfect addition to your family’s mealtime. Packed with essential proteins, fiber, and various vitamins and minerals, this dish offers a range of health benefits while satisfying your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with step-by-step instructions on how to create a delectable roti pigeon that will leave your family asking for seconds. So, gather your ingredients and let’s get started on this culinary adventure!
Pigeon is a nutritious food, suitable for all ages, especially good for the health of the elderly and children. With pigeon ingredients, you can make many delicious dishes. The following article would like to share with you how to make delicious and nutritious pigeon roti, making sure everyone likes it.
Prepare
35 MinutesProcessing
35 – 40 minutesFor
3-4 people
Ingredients for roti
Full ingredients to make roti
- 3 pigeons cleaned
- 1 onion, 3 lemongrass, 4 purple onions, 3 chili peppers, paprika, five spices
- Spices: Cooking oil, fish sauce, sugar, monosodium glutamate, seasoning seeds
Good tip
To make the rotisserie dish more delicious, you should choose to buy pigeons from 10 to 15 days old (also known as pigeons out). This bird’s meat is soft, fragrant and nutritious.
When buying, you can use your hand to gently press on the breast of the bird if you find the meat is thick and soft, the pigeon will be clear. In addition, you should choose a pigeon with pink skin, not pale, no strange odors.
How to make roti
Step 1Process materials
Prepare ingredients for roti
The pigeon meat you wash, then use a torch to hunt the meat again, the outer skin is scorched and turns slightly yellow.
Then wash the bird with clean water and then rub the bird’s body with lemongrass leaves to remove the bad smell , finally wash the bird again and cut into bite-sized pieces.
Purple onion and lemongrass you bring smashed and chopped; minced chili.
Onions cut areca zone; coriander (braised vegetables) washed and cut into pieces.
Step 2Marinated bird meat
Marinate the bird meat to absorb the seasoning
You marinate the bird with spices including: 1 part chopped red onion, chili and lemongrass, 1 tablespoon five spices, 3 teaspoons chili powder, 3 tablespoons cooking oil, 2 tablespoons sugar, 4 teaspoons Coffee seasoning, 1 tablespoon monosodium glutamate, 1 tablespoon fish sauce, then use chopsticks to mix well, marinate the pigeon meat for 30 minutes so that the bird meat infuses the spices.
Step 3Pigeon meat rotisserie
Pigeon meat roti
You put the pan on the stove, wait until the pan is hot, put 3 tablespoons of cooking oil in the pan, then add the chopped red onion, chili and lemongrass to the pan.
Then add the marinated bird meat and stir-fry, then add water to the pan and continue to stock until the water in the pan is almost exhausted, then add the onion and cilantro to the island for about 1-2 minutes. minutes and then turn off the stove.
So the rotisserie pigeon dish is complete, you take the roti pigeon out on a plate and enjoy.
Finished product
Delicious rotisserie pigeon
The rotisserie pigeon brings up the aroma from the five flavors, the soft cooked bird’s meat is both spicy, sweet, and delicious. This dish goes well with rice or bread!
With just 4 simple processing steps, you have a roti roti that is both delicious and nutritious, good for the health of the whole family. At the weekend, go to the kitchen to show off your skills in making this dish for the whole family to enjoy, wish you and your family will have a delicious meal.
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In conclusion, making delicious and nutritious roti pigeon for the whole family is a wonderful way to incorporate a traditional dish into a healthy lifestyle. By following the step-by-step process, one can create a flavorful and nourishing meal that everyone will enjoy. The use of whole wheat flour, combined with the addition of various spices and vegetables, ensures that the roti pigeon is packed with essential nutrients and fiber. Moreover, it provides a fantastic opportunity to introduce new flavors to children and encourage them to appreciate diverse cuisines. By prioritizing both taste and nutritional value, this dish becomes a perfect solution for a family meal. So, gather your loved ones and enjoy the delightful experience of preparing and savoring a delicious and nutritious roti pigeon together!
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