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Korean grilled chicken with cheese has become an incredibly popular dish among young people, as it combines two irresistible culinary elements that create a flavor explosion in every bite. The combination of tender, juicy chicken slathered in a savory and slightly spicy Korean marinade, grilled to perfection, and then topped with melted cheese creates a mouthwatering experience that is guaranteed to make your taste buds dance with joy. In this guide, we will explore the secrets behind creating this delectable dish and understand why it has become such a sensational sensation among the younger generation. Get ready to embark on a culinary adventure that will leave you craving for more Korean grilled chicken with cheese.
Prepare
15 MinutesProcessing
35 MinutesFor
4 persons
Korean cheese chicken is making a splash today, do you know how to do it? If not, please follow the following article of Thptlaihoa.edu.vn!
Ingredients for Korean Cheese Grilled Chicken
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400g chicken breast fillet
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150g Korean rice cake
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100g mozzarella cheese
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Green onions, garlic
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1 tablespoon Korean chili sauce
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1 tablespoon soy sauce
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1/2 teaspoon sugar
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1 tablespoon Korean chili powder
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1 teaspoon honey
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1/2 tablespoon cooking oil
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1/4 teaspoon pepper
Ingredients for Korean Cheese Grilled Chicken
How to make Korean grilled cheese chicken
Step 1Marinated chicken
Cut the chicken into bite-sized squares. Mince the marinated garlic into the chicken along with Korean chili sauce, soy sauce, sugar, Korean paprika, honey, and pepper. Mix everything well to infuse the seasoning. You can refer to 7 more ways to marinate grilled chicken to make the dish more delicious and attractive.
Marinated chicken
Step 2Cook chicken and rice cakes
Heat the pan with oil, add the chicken and stir well for 30 seconds. Add the rice cakes, stir well to infuse the spices and cook on medium heat for another 2 minutes.
Cook chicken and rice cakes
Step 3Add cheese and bake
Grate or shred the mozzarella cheese.
Add cheese and bake
Place the chicken and rice cakes in a cast iron skillet (if you don’t have a cast iron pan you can use a regular nonstick pan) and sprinkle with mozzarella cheese to cover.
Bake the chicken at 200 degrees C for 1 minute 30 seconds, when the cheese melts and boils, it’s ok. Sprinkle some finely chopped onion on top for an eye-catching addition.
Finished product
Korean Cheese Spicy Chicken
Korean grilled cheese chicken is a variation of Korean fried chicken or Korean fried chicken , also known as chikin (Korean: 치킨) or Dakgangjeong.
This is a fried chicken dish that originated in Korea . Chicken is deep fried with sweet and spicy sauce in Korean cuisine, any part of chicken can be used to make this dish, but the breast meat is the most suitable because there is no bone.
Delicious Korean Cheese Chicken is both delicious and easy to make. Go to the kitchen and make this dish now and share your creation. Thptlaihoa.edu.vn wishes you success and a delicious meal of relatives and friends.
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In conclusion, Korean grilled chicken with cheese has become a popular and addictive dish among young people. The combination of tender and flavorful chicken, melted cheese, and various sauces creates a unique and irresistible taste that appeals to the taste buds of many. The visually appealing presentation of the dish also adds to its appeal. Moreover, the social aspect of eating this dish, such as gathering with friends at a restaurant or cooking it together at home, contributes to its popularity among young people. Overall, this dish has successfully captured the attention and taste preferences of the younger generation, making it a must-try for those who seek a flavorful and exciting culinary experience.
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