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Stir-fried frog with bamboo shoots is a dish that might not be everyone’s go-to choice, but it is undoubtedly a delicacy that can leave you craving for more. While some may be hesitant to try it due to the fear of a fishy taste or an unappealing presentation, learning the right techniques and ingredients can ensure a delicious and visually pleasing outcome. In this guide, we will explore the steps to make a delightful stir-fried frog dish that boasts flavorsome and tender meat, complemented by the unique crunch of bamboo shoots. By following these instructions, you will unlock the secret to preparing a dish that’s not only delectable but also free from any unwanted fishy flavors that may discourage even the most adventurous gastronomes. So, let’s dive into this flavorful adventure and discover the art of crafting a delicious and attractive stir-fried frog with bamboo shoots to impress your loved ones or guests.
Frog meat has been considered an ingredient with delicious taste and rich nutrition, so it is chosen by families to prepare dishes. If you enjoy this dish on cold rainy days, it’s perfect. Not only that, stir-fried frog with bamboo shoots also adds Protein, Calcium and many essential nutrients for the body. So what are you waiting for, let’s start making fried frog with bamboo shoots.
Ingredient
- 1kg of frog meat
- 500g sour bamboo shoots
- 1 bulb of garlic, green onion, bay leaf, turmeric
- Seasoning: Seasoning, soup powder, monosodium glutamate, soy sauce, oyster sauce
How to make stir-fried frog with bamboo shoots
Step 1: Prepare ingredients
First, the garlic is chopped, the guise leaves are cut into 1-2cm thick strands, and the scallions are cut into short pieces about 3-4cm. As for the sour bamboo shoots, boil until boiling, then leave for another 5-7 minutes, then turn off the heat.
Step 2: Marinate the frogs
First, the frog cut off the legs and cut the body in half. Then, marinate with the prepared ingredients for about 15 minutes: soup powder, seasoning seeds, soy sauce, oyster sauce and ½ teaspoon of MSG.
Step 3: Stir-fry frogs and bamboo shoots
Heat oil pan on the stove, when hot, add half the amount of garlic, fry until fragrant. Then, add bamboo shoots and ½ teaspoon of MSG, stir-fry well until slightly firm, then take out. Next, put a pan of oil on the stove, add the remaining garlic and saute, then add the frogs and sauté on high heat until they are rare, then add the bamboo shoots. Continue to stir by hand for about 5 minutes, then add scallions and bay leaves. Finally, add chili and a little pepper, stir and you’re done.
Finished product
Finally, a plate of stir-fried frogs with bamboo shoots has a very eye-catching and attractive turmeric color. Frog meat is absorbent, with sweetness from the meat mixed with the sourness of bamboo shoots. The meat is also not tough, the bamboo shoots are crispy, just cooked, the stir-fried water is not salty in the mouth.
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It’s not too difficult to make stir-fried frog with bamboo shoots, right? With the advantages of delicious – nutritious – cheap, but also easy to make, make sure this dish deserves to be included in the list of family trays.
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In conclusion, by following the steps outlined in this guide, one can create a delectable and visually appealing dish of stir-fried frog with bamboo shoots that is not fishy in taste. The crucial tips of marinating the frog legs properly, removing the “fishy” smell by pre-boiling the meat, and incorporating flavorful ingredients such as fresh ginger and garlic all contribute to achieving this desired result. Furthermore, the careful selection of high-quality frog legs and the addition of fragrant seasonings are key factors in enhancing the taste profile and presentation of the dish. By mastering these techniques and experimenting with variations in ingredients and cooking methods, anyone can become a skilled chef capable of preparing a delicious and attractive stir-fried frog dish that will impress family and friends.
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