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Seaweed snacks have become increasingly popular in recent years, not only for their unique flavor but also for their numerous health benefits. Packed with essential vitamins and minerals, these crispy green strips make for a delicious and nutritious alternative to traditional savory snacks. While there are several ways to prepare seaweed snacks, this article will focus on two methods that guarantee a perfectly crispy texture. Whether you’re a seaweed enthusiast or looking to explore a new culinary adventure, read on to discover two intriguing ways to make these irresistible and satisfying treats.
How to make fried seaweed snack
Prepare
10 MinutesProcessing
15 MinutesFor
4 persons
See detailed instructions for making seaweed snacks:
Ingredients for making crispy seaweed snacks
-
10g dried seaweed
-
Fresh chili
-
Salt
-
Cooking oil
Good tip : To choose to buy delicious seaweed, you should choose to buy at a reputable seller. To choose the right type of seaweed you want, you should carefully look at the manufacturer’s information, main ingredients, price, on the product packaging.
How to make fried seaweed snack
Step 1Process materials
The seaweed you cut into about 3×6 cm , the seaweed will shrink when deep-fried.
Dissolve 1/4 teaspoon of salt with 50ml of filtered water and 1-2 finely chopped chili peppers . Remember to re-season the salt water, increase or decrease the salt according to taste.
See more : How to make crispy garlic crispy seaweed for a delicious snack
Step 2Processing seaweed
Heat cooking oil in a small saucepan. Spread the seaweed on a flat surface, use a brush to spread the salt water and chili mixture evenly on the seaweed.
Drop the seaweed into the oil pan, fry it on high heat for about 2-3 seconds, then take the seaweed out to drain the oil.
Step 3Finished product
The piece of seaweed after being fried to cool will be crispy and delicious, just as salty as the snack you buy at the store. If you want to store it for later use, place the seaweed in an airtight container in the refrigerator to avoid moisture.
How to make fish skin snacks from seaweed
Process
5 MinutesPrepare
5 MinutesFor
1 – 2 people
Ingredients for making fish skin snacks from seaweed
-
1 piece of dried seaweed
-
1 piece of rice paper
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Seasoning: cooking oil
-
Tools: Bamboo toothpicks
How to make fish skin snacks from seaweed
Step 1Process materials
Piece of rice paper you apply a little water on the surface and then put seaweed on top. Then you cut into small pieces to eat, use a bamboo toothpick to fix the two sides of the head.
Step 2Fried seaweed
You put the pan on the stove, add cooking oil, wait for the oil to boil, drop the seaweed into the oil , fry quickly and then take the seaweed out to drain the oil.
Step 3Finished product
Fish skin snack from seaweed can be used as a snack or served with rice. With this dish you can combine with rice rolls is also very delicious. Crispy snack is extremely mouth-watering. Give this recipe a try!
Above are 2 ways to make crispy seaweed snacks, snack or eat rice. There’s nothing better than watching a movie on the weekend, isn’t it? Wishing you success!
Watch the Tiktok clip how to make fish skin snacks from seaweed:
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In conclusion, if you are looking for ways to make crispy seaweed snacks at home, there are two simple and effective methods you can try. The first method involves baking the seaweed sheets in the oven after brushing them with oil and seasoning. This allows for a crunchy texture while retaining the natural taste of seaweed. The second method involves deep-frying the seaweed sheets until they become golden and crispy. This creates an indulgent and addictive snack that is perfect for those craving a satisfying crunch. Both methods provide a delightful and healthier alternative to store-bought seaweed snacks, allowing you to customize the seasoning and enjoy the benefits of this nutrient-rich marine vegetable. Experiment with different flavors and techniques to find your preferred method, and enjoy the satisfaction of making your own crispy seaweed snacks at home.
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