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Nghe An, a province located in central Vietnam, is renowned for its delectable cuisine. Among its many specialties, stir-fried frog with guise leaves stands out as a unique and delightful dish. This traditional recipe combines fresh frog meat with aromatic and flavorful guise leaves, resulting in a tantalizing culinary experience. In this guide, we will explore step-by-step instructions on how to prepare this mouthwatering dish, allowing you to enjoy the taste of Nghe An’s culinary heritage in the comfort of your own home. Whether you are a seasoned chef or an enthusiastic home cook, this recipe will surely impress your taste buds and those of your guests. So, let’s delve into the art of creating this delicious stir-fried frog with guise leaves, and embark on a gastronomic journey to the heart of Nghe An.
Stir-fried frog with guise leaves is a simple dish and does not take too much time for you to prepare. So today Thptlaihoa.edu.vn will guide you how to make delicious stir-fried frog with guise leaves, a specialty of Nghe An !
Prepare
5 MinutesProcessing
20 MinutesFor
3 people
Ingredients for stir-fried frog with guise leaves
- 600g cleaned frog meat
- 25g large, beautiful guise leaves
- 1 onion
- Pureed purple onion, sliced turmeric, compressed tubers, paprika, garlic
- Vinegar, cooking oil, sugar, salt, seasoning, monosodium glutamate, fish sauce
Ingredients for stir-fried frog with guise leavesNote: Do not choose leaves that are too old or too young, you can go to the market or supermarket to ask for “banh tau” leaves, the seller will choose for you! The “banh tet” guise leaves are fully developed, full of nutrients, and have not been aged. The opposite of the “banh te” leaf is the old leaf. Choosing such “banh tau” leaves, the dish will be delicious and retain the natural color of the guise leaves.
Steps to make stir-fried frog with guise leaves
Step 1Process materials
You cut the frog into bite-sized pieces and marinate the frog meat with 2 tablespoons of fish sauce, 1 teaspoon of seasoning and 2 teaspoons of monosodium glutamate . After that, you mix all the ingredients and temporarily let the frog meat absorb the spices!
You continue the preliminary processing step by smashing the prepared compressed tubers, slicing the betel leaves and cutting the onions into bite-sized pieces.
So you have completed the preliminary step of preparing the ingredients to make stir-fried frog with guise leaves.
Step 2Make Frog Sauce
Prepare ½ cup of filtered water, add ½ tablespoon of granulated sugar, 1 tablespoon of dried paprika and 3 tablespoons of vinegar . Then you mix all the ingredients in the sauce up to prepare the frog meat stir-fry!
Step 3Stir-fry frog meat
You put a non-stick pan on the stove, when the pan is hot, add a little oil into the pan. Wait until the oil is hot, then add the compressed tubers and purple onions to the pan to fry until fragrant. After stirring for a while, add the sliced fresh turmeric. At this point, stir-fry until turmeric turns color.
After the fresh turmeric has colored water, then you put the prepared frog meat in the pan. In this step, you stir the frog meat until the meat is hunted and fragrant, the dish is already half successful!
Note: Use sliced fresh turmeric instead of turmeric powder to make the food color more natural and beautiful, and when you eat it, you can feel the fresh turmeric flavor!
Next, when you see that the fried frog meat has been hunted, pour the cup of frog sauce into the pan. Sauté the frog meat in the sauce for a while, then add the thinly sliced onion to stir-fry over high heat.
When you see the onions are just cooked, turn off the heat and then add the guise leaves and stir well. Turning off the stove like that, the guava leaves do not need to be overcooked, the leaves are so rare, the fried frogs with guise leaves will be more fragrant, but the leaves will still retain their natural green color.
Finished product
So today’s stir-fried frog with guise leaves has been completed. Frog meat that has just been cooked has a soft, sweet taste, permeates the spices, plus the sour and spicy flavor from the meat stir-fry sauce and the passionate aroma from fresh turmeric and guise leaves. All make Thanh’s specialty dishes very attractive and “waste of rice” in family meals.
So Thptlaihoa.edu.vn has provided you with a way to make delicious and flavorful stir-fried frog with guise leaves. Try your hand at the kitchen to cook this Thanh specialty dish for your family to enjoy!
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In conclusion, making delicious stir-fried frog with guise leaves, a specialty of Nghe An, requires careful selection of fresh ingredients, proper preparation techniques, and skillful cooking methods. By following the steps outlined in this guide, one can create a mouthwatering dish that highlights the unique flavors of the frog meat and the aromatic essence of the guise leaves. Whether it is for personal enjoyment or to impress guests, this dish is sure to be a delightful addition to any dining experience. Embracing the culinary traditions of Nghe An and exploring its exceptional local delicacies, such as stir-fried frog with guise leaves, can offer a truly unforgettable gastronomic adventure. So, gather your ingredients, put on your chef hat, and enjoy the process of creating this delightful dish that pays homage to the rich culinary heritage of Nghe An.
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