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Grilled snails may not be a common dish, but it is a delicacy enjoyed by many around the world. This unique dish is a perfect combination of flavors, with the tender and succulent snails complemented by the tangy yet fragrant green pepper sauce. The addition of fragrant nose elevates the dish to another level, enhancing the overall aroma and taste. If you’re feeling adventurous and want to try something out of the ordinary, this guide on how to make grilled snails with green pepper and fragrant nose is exactly what you need. So, gather your ingredients, put on your chef’s hat, and get ready to embark on a culinary journey filled with delightful surprises.
Snails are cheap, delicious and crispy, so they are loved by many people, especially snails also have many good uses for health. One of the most delicious ways to cook snails is to grill them with green pepper, this way of processing will help the snails wake up with an extremely stimulating scent that no one can resist.
Ingredients (4 people eat)
- 1kg snails
- 100g green pepper
- 5 lemongrass branches, some lemon leaves
- Laksa leaves
- Common seasoning: fish sauce, vinegar, sugar, pepper, garlic, chili.
Doing
Step 1:
Smash a few chili peppers and then drop them into a bowl of water to soak the snails for about 2-3 hours so that the snails release their slime, you can use rice water instead.
Step 2:
Take a pot of boiling water and then add 5 lemongrass branches and a few lemon leaves to boil the snails, boil for about 5 minutes , then take out the snails.
Step 3:
Mix 2 tablespoons fish sauce, 1 teaspoon minced garlic, 1 tablespoon sugar, 1 tablespoon vinegar, 1 teaspoon chili, 1/2 teaspoon pepper, 100g green pepper, stir well Mix all together and then scoop the mixture into the snail’s mouth to marinate for about 20 minutes.
Step 4:
Put the snails on the charcoal grill and bake for about 5-10 minutes for the snails to absorb the flavor, just finished cooking
Enjoy
Arrange snails on a plate and serve with laksa leaves, if you like, you can add fish sauce or salt and pepper.
So I have shared with you how to make delicious and delicious grilled snail with green pepper, hope you will succeed with this dish!
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In conclusion, making grilled snails with green pepper and fragrant nose can be a unique and delicious dish to indulge in. With the right ingredients and cooking techniques, you can transform snails into a flavorful and aromatic delicacy. The combination of the earthy snails, the spiciness of green peppers, and the fragrance of fragrant nose creates a harmonious blend of flavors. By following the steps outlined in this recipe, you can impress your guests or treat yourself to a delightful and adventurous culinary experience. Whether you’re looking to explore new tastes or showcase your cooking skills, grilled snails with green pepper and fragrant nose can be an exciting choice to experiment with in the kitchen. So, go ahead and give it a try – bon appétit!
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