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Are you craving a fresh, tangy, and irresistible dish? Look no further than the delightful combination of sweet and sour mango salad! Bursting with tropical flavors, this dish is sure to captivate your taste buds and leave you craving for more. Whether you’re looking for a refreshing appetizer or a light yet satisfying meal, this easy-to-make recipe will undoubtedly become a favorite in your culinary repertoire. So, grab some ripe mangoes and get ready to embark on a culinary adventure that’s hard to resist!
Prepare
20 MinutesProcessing
20 MinutesFor
2 – 3 people
Dried squid mango salad is one of the snacks that are loved by many people because of its extremely delicious and strange taste. In particular, how to make this dish is not too difficult, you just need to spend a little time to be able to do it. Now let’s go to the kitchen with Thptlaihoa.edu.vn to show off your talents.
Ingredients for dried squid mango salad
- 2 dried squid (about 150g)
- 1-2 green mangoes
- Lemon, chili, roasted peanuts, mint, laksa leaves
- Condiments: Sugar, fish sauce, cooking oil.
- Utensils: Spoon, pan, bowl, cup.
Good tip
– To buy delicious dried squid, you should choose a bright pink color, with a thin layer of white chalk covering the back of the squid, with a characteristic slight fishy smell, but when grilled, it will be extremely fragrant, the meat is sweet and not too tough, easy to tear. . In addition, the squid body will be elongated, have good elasticity and clear flesh.
– As for buying fresh mango, choose the fruit that is not too ripe, the skin is still green, the stem is also green, has a natural aroma and feels heavy when holding. At the same time, avoid buying fruits that have large spots on the skin or have an unusual color.
How to make dried squid mango salad
Step 1Process materials
First, you bake the squid until it dries and turns white. Then, lightly break the squid, and then tear it into bite-sized pieces.
After that, you wash the mango, peel it, then grate it into thin strips and put it in the refrigerator for about 20 minutes to keep it crispy. As for cilantro, basil and chili, you should wash and cut it into small pieces.
Step 2Dried squid ink
You heat a pan of oil on the stove, then dry the torn squid and fry on medium heat until the squid turns golden.
Step 3Mix salad dressing
You put 1 teaspoon of chopped chili with ½ lemon, 2 tablespoons of sugar and 2 tablespoons of fish sauce . When done, stir until the mixture is completely dissolved.
Step 4Mix salad
You put the fried squid in a bowl with grated mango, mixed salad dressing, roasted peanuts, basil and laksa leaves. Finally, you just need to mix well and enjoy.
Finished product
The finished dish has an extremely eye-catching color. When enjoying, you will feel the sweet and sour taste from green mango combined with delicious dried squid, fatty roasted peanuts, a little spicy of laksa leaves and chili. It all comes together to create a unique, irresistible dish.
Hopefully, through the above sharing, you already know how to make dried squid mango salad. Let’s go to the kitchen with Thptlaihoa.edu.vn to show off your talents right away for the whole family to enjoy.
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In conclusion, creating a sweet and sour mango salad that is exceptionally hard to resist is not as difficult as it may initially seem. By combining the perfect blend of sweet and tangy flavors, along with incorporating diverse textures, the result is a tantalizing dish that will captivate your taste buds. The successful execution of this recipe relies on the usage of ripe and juicy mangoes, along with carefully balanced ingredients such as lime juice, honey, and chili flakes. Additionally, incorporating various complementary elements such as vegetables, herbs, and nuts will add depth and complexity to the salad. Finally, taking the time to plate the salad beautifully and garnishing it with fresh herbs or a sprinkle of sesame seeds adds an extra touch of aesthetic appeal. With these guidelines in mind, anyone can create a delightful sweet and sour mango salad that will undoubtedly leave their guests craving for more.
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