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Braised mullet, a delectable delicacy known for its rich flavors and tender texture, holds a special place in the hearts of seafood connoisseurs. This beloved dish has the ability to entice and allure the taste buds of even the most discerning critics. However, mastering the art of creating an extremely attractive braised mullet can be a challenging feat. The secret lies in a combination of carefully selected ingredients, meticulous cooking techniques, and a touch of culinary finesse. In this guide, we will unveil the hidden secrets that lead to a stunningly delicious braised mullet, leaving everyone who indulges in it showering you with compliments. Embark on this culinary journey with us as we unravel the mystery behind crafting an irresistibly attractive braised mullet that is sure to become the ultimate centerpiece of any dining experience.
Prepare
15 MinutesProcessing
30 MinutesFor
3 people
Braised mullet is one of the delicious dishes with an extremely simple way of processing. If you want to learn how to make this dish properly, don’t miss the following article of Thptlaihoa.edu.vn.
Ingredients for making braised mullet
- 500g mullet
- 3 tomatoes
- Green onion, hot pepper, minced red onion, minced garlic
- Condiments: Sugar, salt, cashew oil, monosodium glutamate, rice vinegar
Good tip
To choose a delicious mullet, you should choose those with red gills, clear fish eyes, silver-gray scales and at the same time, when pressed, the fish must have elasticity.
Delicious tomatoes are tomatoes with bright red skin, uniform color, juiciness, no scratches as well as the petiole firmly attached to the fruit.
How to make braised mullet
Step 1Process materials
After buying mullet, you clean, scale and remove all the organs, then soak in salt water for 5 minutes to remove the fishy smell.
Wash tomatoes, cut 2 areca segments, the remaining fruit is diced. Sliced scallions. Crushed chili
Step 2Marinated fish
Sprinkle evenly over the fish body ½ teaspoon salt, ½ teaspoon MSG, ½ teaspoon pepper, 1 tablespoon onion, minced garlic, 1 tablespoon fish sauce and 1 tablespoon rice vinegar. Stir well and marinate fish for 5 minutes .
Good tip
Marinating fish with rice vinegar will help coordinate the mild acidity of the dish and help the dish taste more delicious.
Step 3Fish stocks
First, we put 1 tablespoon of cashew oil in the pan, then add minced onion and garlic and fry until golden. Next , add the diced tomatoes and season with ½ teaspoon of sugar, ½ teaspoon of salt , stir-fry until the coffee turns a beautiful red color.
Continue to add seasoned fish and add 1 cup of boiling water . Add 2 tablespoons fish sauce . Then you add tomatoes cut into areca, crushed chili and sliced scallions . Braise the fish until it is soft, then turn off the heat and put it on a plate.
Good tip
When storing fish, remember not to cover the lid because when the lid is closed, the fire will boil too much, which will make the fish easily crushed.
Finished product
Braised mullet with beautiful red color and extremely attractive scent, isn’t it? When eating, you will feel the soft, sweet fish meat along with a little sweet and sour of tomato sauce. This dish should be served with white rice and some raw vegetables, it must be said to be great.
Recently, Thptlaihoa.edu.vn showed you how to make an extremely attractive dish of braised mullet without taking too much time. Hope you will successfully make this dish.
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In conclusion, the process of making an extremely attractive braised mullet that is sure to receive compliments is a combination of careful preparation, flavor refinement, and artistic presentation. By selecting fresh ingredients, marinating the fish in aromatic spices, and slow-cooking it to perfection, one can achieve a tender and flavorful mullet dish that will surely impress. Furthermore, the incorporation of colorful and vibrant ingredients, coupled with an aesthetically pleasing arrangement, can elevate the visual appeal of the dish. With a well-balanced combination of flavor, texture, and visual appeal, this braised mullet recipe is bound to leave a lasting impression on anyone fortunate enough to taste it. So, go ahead and put your culinary skills to the test, and prepare to bask in the compliments that will undoubtedly follow.
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