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In the culinary world, the flavors of different regions bring uniqueness and variety to the table. One such region is Thanh Hoa in Vietnam, known for its flavorful and aromatic dishes. Among these, a special delicacy called chicken heart bitter leaf soup stands out. This dish perfectly exemplifies the bold and rich flavors that Thanh Hoa cuisine has to offer. Combining the tender and succulent chicken hearts with the bitter leaves creates a harmonious balance of taste that is guaranteed to delight the palate. In this guide, we will explore the process of making this delicious chicken heart bitter leaf soup with the distinctive Thanh Hoa taste, unveiling the secrets to creating a truly remarkable dish that will impress both friends and family. From choosing the freshest ingredients to incorporating the authentic flavors of Thanh Hoa, this introduction will set the stage for a culinary journey that is sure to enthrall any food lover. So, let’s dive in and discover the art of crafting this delectable and aromatic soup that captures the essence of Thanh Hoa cuisine.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Chicken heart bitter leaf soup is not only a delicious dish to make the meal more delicious, but also nutritious to nourish the body. Quickly learn how to cook bitter leaf soup with chicken hearts to treat the whole family with the Bach Hoa GREEN recipe below!
Ingredients for chicken heart bitter leaf soup
Ingredients for chicken heart bitter leaf soup
- 1 bunch of bitter leaf vegetables (30 – 45 leaves)
- 1 set of chicken intestines (about 300g)
- 2 tablespoons batch
- 2 green chili
- 7 lemongrass plants
- 2 purple onions
- Seasoning: Cooking oil, salt, fish sauce, monosodium glutamate, sugar, pepper, seasoning
Good tip
Bitter leaf vegetables you can find at local markets when buying, remember to choose fresh green bitter leaves to cook delicious soup!
You can raise a batch at home easily by feeding a new batch of rice, every 3 to 5 days , only about 1/3 cup of rice is given once every 3 to 5 days, not too much. Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice .
How to make bitter leaf soup with chicken hearts
Step 1Process materials
Bitter vegetables, you pick up the crushed leaves and then wash them. Next, you cut the bitter leaves thinly to make the soup more tender. Scrub the chicken with salt and then rinse with water. Next, slice the chicken into bite-sized pieces.
Process materials
2 green chillies with seeds removed, 2 peeled purple onions, 7 lemongrass plants smashed and chopped all. (4 lemongrass plants to marinate chicken hearts, 3 lemongrass plants to cook soup)
Step 2Marinate chicken hearts
Marinate chicken hearts
You put green chili, purple onion, lemongrass, 1 tablespoon batch, 1 tablespoon fish sauce, 2 teaspoons monosodium glutamate, 2 teaspoons sugar , 1 teaspoon pepper into the chicken and mix well, you marinate the chicken intestines. about 5-10 minutes.
Step 3Cook bitter leaf soup with chicken hearts
You put 2 tablespoons of cooking oil in the pan and saute it with lemongrass. After the lemongrass is fragrant, add the chicken and stir-fry for about 5-7 minutes. After 5-7 minutes the chicken has been hunted again, you put the cut bitter leaves on the island and stir for 3-5 minutes.
Cook bitter leaf soup with chicken hearts
Next, you add 1 bowl of water (about 600-700ml water) and cook until the soup boils slightly, then season to taste. Then add 1 tablespoon batch, 1 tablespoon seasoning seeds, stir well and turn off the heat.
Finished product
Delicious chicken heart bitter leaf soup with Thanh Hoa taste
Bitter leaf soup with chicken intestines is delicious and attractive with crispy chicken intestines seasoned to taste, with the slight bitterness of bitter leaves and the typical flavor of the batch blends together very harmoniously and harmoniously.
Above is the recipe for Bach Hoa GREEN chicken heart bitter leaf soup sent to you, hope you will make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, mastering the art of making delicious chicken heart bitter leaf soup with Thanh Hoa taste is achievable with the right ingredients, technique, and passion for cooking. This unique soup embodies the flavors and traditions of Thanh Hoa, Vietnam, combining the earthiness of bitter leaf with the savory goodness of chicken hearts. By properly cleaning and marinating the chicken hearts, ensuring the bitter leaf is fresh and adequately prepared, and enhancing the flavors with aromatic spices and seasonings, one can recreate this flavorful dish in their own kitchen. The process may be labor-intensive, but the end result will be a rich, hearty, and unforgettable soup that will satisfy even the most discerning palates. So, gather your ingredients, follow the steps carefully, and let the flavors of Thanh Hoa transport you to the vibrant culinary landscape of Vietnam.
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