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In the current times when many of us are staying at home for extended periods, finding new and exciting ways to keep ourselves entertained and satisfied is essential. Amidst this situation, exploring the culinary world and experimenting with unique flavors and recipes can be a fantastic way to break the monotony. If you are seeking a delightful snack that is both refreshing and easy to make, then sweet and sour mango rice paper rolls might just be the perfect choice for you. This delectable combination of tangy mango, fresh herbs, crunchy vegetables, and soft rice paper creates a burst of flavors that will awaken your taste buds and leave you craving for more. In this guide, we will unravel the step-by-step process of creating this mouthwatering snack, helping you to enhance your culinary skills and ensure that your time spent at home is anything but dull. Get ready to embark on a culinary adventure and elevate your snack game with sweet and sour mango rice paper rolls!
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
The fragrant mango rice paper with eye-catching yellow color will be a great choice for your home snack. Let’s pocket the recipe to make this cake to give to the people you love.
Ingredients for making mango rice paper
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1 ripe mango (about 500g)
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100g sugar
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20g white sesame
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5g ginger
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20ml lemon juice
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Tools: Blender, oven, stencils,…
Ingredients for making mango rice paper
Good tip
The way to choose a good mango is to choose ripe mangoes, the skin of the mango is evenly yellow, the skin is tight, not rough and there are no tiny bruises. To make delicious mango cake, you should choose Hoa Loc sand mango because this mango has a fresher flavor and color than other mangoes.
How to make mango rice paper
Step 1Make mango rice paper dough
Mango you wash, peel and put in a blender, add 100g of sugar, 20ml of lemon juice and 5g of grated ginger and blend well.
Puree mango
Good tip
If you do not like to use sugar, you can use molasses to replace and increase or decrease so that the cake has a sweet and sour taste.
After blending, pour the mixture into the pan and stir over medium heat . Remember to stir constantly so that the mango does not burn . Stir until the mixture thickens (about 10 minutes), then turn off the heat.
Stir until the mango mixture thickens
Step 2Bake mango rice paper
Prepare a tray lined with parchment paper or heat-resistant fabric , place the mangoes and coat the entire tray with a thin layer. Next, sprinkle white sesame seeds on top and put in the oven. You can bake at 100 degrees Celsius for 2-3 hours.
Bake mango rice paper
Note
Depending on your preference, you can sprinkle more or less sesame or no sesame seeds. Black sesame can be substituted for white sesame or both.
If you do not have an oven, you can take the cake to a place with a lot of hot sun to dry. However, if you do it this way, you should slug the mango mixture on the fire for a little longer.
Step 3Completing the mango rice paper
After the rice paper has dried, you can take it out, you can cut them into bite-sized pieces or cut them into long pieces and then roll them up depending on your preference.
Cut the cake into bite-sized pieces or roll
Good tip
You can store the mango sticky rice paper in a vacuum bag or put it in an airtight jar in a cool place or in the refrigerator to keep it for a long time.
Step 4Finished product
Sweet and sour mango rice paper
With just a few simple steps, we have instant mango sticky rice paper, right? The sweet and sour mango combined with the toughness and flexibility after baking will make you eat it all the time without getting bored.
Enjoy
This dish is often used as a gift when returning home, treating guests when coming home to play. How to eat mango cake is very simple, just cut it into small pieces with any shape, decorate it on a plate with a cup of warm tea for the elderly to sip, talk about old stories, it’s interesting, isn’t it?
Enjoy sticky mango rice paper
Just now is the recipe for sweet and sour mango sticky rice paper that Thptlaihoa.edu.vn wants to share with you. Let’s go to the kitchen and make this rustic dish for the family right away.
Thptlaihoa.edu.vn
In conclusion, making sweet and sour mango rice paper is an excellent way to satisfy your taste buds and beat boredom while staying at home. This delightful and refreshing treat combines the tanginess of mangoes with the crispness of rice paper, delivering a burst of flavors in every bite. Whether you are a beginner in the kitchen or an expert, this recipe offers a simple yet delicious option that is sure to impress both yourself and anyone you may share it with. So, why not give it a try and indulge in this delightful snack, adding a touch of excitement to your days indoors?
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