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Tomato braised tilapia fish is a flavorful and delicious dish that combines the delicate taste of tilapia with the rich and tangy flavors of tomatoes. This traditional recipe has been perfected over time to create a bold and mouthwatering dish that will impress your taste buds. Whether you are a seasoned chef or a beginner in the kitchen, this step-by-step guide will teach you the secrets to making a succulent tomato braised tilapia fish that is both easy to prepare and guaranteed to satisfy your cravings. Get ready to embark on a culinary adventure and discover the art of creating a truly delectable dish that will leave you wanting more.
Braised tilapia with tomato is a delicious and nutritious dish that you should not miss. Join Thptlaihoa.edu.vn to learn how to make a delicious, rich and delicious tomato braised tilapia dish!
Prepare
30 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for tilapia braised with tomatoes
- 500g silverfish
- 100g tomatoes
- Green onion, minced garlic, minced red onion, minced chili, ginger
- Condiments: Fish sauce, colored water, sugar, monosodium glutamate, seasoning, salt.
- Utensils: Bowl, pot
The main ingredients to make tomato braised tilapia fish
Tips for choosing good tilapia:
– Choose to buy fish with bright red gills, not viscous, elastic fish meat, clear and convex eyes
– The fresh fish will have a shiny silver color, the scales stick to the body, the mouth is closed and there is no bad smell
Tips for choosing good tomatoes:
– Choose to buy tomatoes with stalks, elongated shape, uneven roundness and irregular small fruit
– Do not buy tomatoes with evenly round, stemless, and glossy outer skin because they are Chinese tomatoes.
How to make tomato braised tilapia fish
Step 1Process materials
First, buy ready-made fish, then wash it and then use ginger and salt to remove the fishy smell of the fish. Then, wash the fish with clean water and cut the fish into 2-3 pieces . If the fish is small, you can leave the whole fish. Next, wash the tomatoes and cut them into areca slices.
Preliminary processing of tilapia and tomatoes
Pro Tip: You can wash your fish with a mixture of lemon juice, salt, or vinegar to remove the slime and fishy smell.
Step 2Marinated fish
Fish marinated with spices such as: 1 teaspoon seasoning, 1 teaspoon fish sauce, 1 teaspoon sugar, 1 teaspoon minced shallot, 1 teaspoon minced chili and 1 teaspoon minced garlic, mix well and marinate for about 15 minutes so that the fish can absorb the spices evenly.
Marinate fish for seasoning
Step 3Fish stocks
Fry the fish until golden brown on both sides. After that, take a pot to fry minced onion and garlic, then add tomatoes and stir-fry for about 2-3 minutes, then put in a bowl of filtered water . When the water boils, add the fried fish and continue to boil for 15 minutes with low heat to soften the fish and wait until the sauce thickens.
Fry the fish and then bring it to the warehouse with tomatoes
Finished product
Braised tilapia with tomato is a strange and extremely delicious dish. You can feel the fresh taste of tilapia, the sweetness from the tomatoes and the color of the dish is very eye-catching.
The finished product is very attractive
Above are the details of how to make a delicious, rich and delicious tomato braised tilapia that Thptlaihoa.edu.vn has compiled. Hope this information helps you to make this braised fish dish successfully. Have a nice day!
So you are interested?
- What is a silverfish? Delicious dishes from silverfish
- How to make delicious and nutritious grilled salmon with foil
- Try making red snapper grilled in foil, the fish’s meat is soft, sweet, and mouth-watering
Buy fish sauce at Thptlaihoa.edu.vn
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In conclusion, preparing a delicious and bold tomato-braised tilapia is a delightful way to enjoy this succulent fish. By following a few simple steps, you can create a flavorful dish that will impress your friends and family. Preparing a homemade tomato sauce infused with aromatic herbs and spices is the key to achieving a rich and robust flavor profile. Adding vegetables like onions, garlic, and bell peppers adds depth and texture to the sauce. Braising the tilapia in this flavorful tomato sauce not only infuses the fish with delicious taste but also creates a tender and moist texture. One important tip to remember is to choose fresh and high-quality tilapia to ensure the best results. With a little bit of effort and attention to detail, you can easily create a dish that is both enjoyable and satisfying. Whether you are a seafood lover or someone looking to experiment with new recipes, tomato-braised tilapia is a must-try option. So, grab your apron, gather the ingredients, and embark on a culinary adventure that is sure to leave your taste buds begging for more.
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