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Are you a fan of crispy and flavorful egg rolls? Look no further! In this guide, we will explore the art of making delicious and wallet-friendly egg rolls right from the comfort of your own kitchen. Whether you are an expert chef or a beginner in the culinary world, this step-by-step tutorial will equip you with the skills and knowledge to create mouthwatering egg rolls effortlessly. From the selection of ingredients to the techniques of rolling and frying, get ready to impress your friends and family with finger-licking homemade egg rolls that will leave everyone craving for more. Let’s dive into this culinary adventure and discover how to make irresistible egg rolls that are both easy on the wallet and the taste buds!
A delicious snack that is super easy to make with just eggs, flour and a little black sesame you know? So, what are you waiting for without following the steps to make this divine egg roll that everyone loves!
See more: How to make pig ear cake
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for egg rolls
- 90g flour
- 3 chicken eggs
- 5g black sesame
- Seasoning: Cooking oil, sugar, salt
Good tip:
To choose good chicken eggs, you should choose eggs with rough shells, slightly rough to the touch, fresh eggs. If you look at the eggs under the light, you will see that there is a round, non-motile yolk sac, transparent white or light pink, so you should buy it.
When shaking the egg, feel the strong movement of the egg, stay away because it is a spoiled egg.
How to make egg rolls
Step 1Mix egg tarts
You prepare a bowl, break 3 eggs, add 40g of sugar, 70ml of cooking oil, ½ teaspoon of salt , beat until dissolved. Next, you add 90g of flour and stir until you get a smooth mixture. 5g sesame you add and mix it up a little to blend.
Step 2Bake
You put the pan on the stove to medium heat, scoop 1 tablespoon of the egg mixture into the middle of the pan, then put a layer of round parchment paper on it.
You use a pot with a flat base, press down on the cake mixture to make it very thin, then take out the parchment paper, continue to bake until the cake is crispy. Pressing the cake will help the thin cake to be crispy and delicious.
During the baking process, you should flip both sides so that the cake is crispy, then put a chopstick on the cake, roll it up according to the chopsticks and you’re done. Continue until you run out of ingredients.
See also: How to make egg tarts
Finished product
The very simple egg roll dish is complete. The piece of cake looks so attractive, crunchy in bite. The aroma of eggs and sesame blends together to create a flavor that no one can resist.
So Thptlaihoa.edu.vn has introduced to you how to make a super simple egg roll cake. What are you waiting for, do not start making this delicious dish right away!
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In conclusion, learning how to make delicious and cheap egg rolls at home is a great skill to have. Not only can it save you money, but it also allows you to control the ingredients and customize the flavors to your liking. With simple and readily available ingredients, you can easily recreate this popular dish in the comfort of your own kitchen. The step-by-step process makes it easy for beginners to follow along and master the art of making egg rolls. So why not give it a try? You’ll be pleasantly surprised at how satisfying and tasty homemade egg rolls can be!
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